How This Babson Graduate Balanced Business, Family, and the Part-Time MBA Program
Brendan McGill MBA’25 thrived in Babson’s Part-Time MBA program, which provided highly applicable skills, access to other industries from faculty and fellow students, and a flexible, supportive environment for his family.
May 5, 2026
Posted in Outcomes
2026-05-05 23:59:07
Jake Thibeault ’26 to Address Babson’s Undergraduate Commencement
Babson College announced that Jake Thibeault ’26, an inspirational speaker who often shares his story as a hockey player who was paralyzed in an on-ice collision, will be the undergraduate student speaker at its Commencement ceremonies May 16.
May 1, 2026
Posted in Community
2026-05-05 23:59:07
A Greener Babson: Beehives and Earth Month Events Drive Sustainability on Campus
Babson launched an Earth Month sustainability push with campus beehives, events, and student-led initiatives focused on climate action, food waste, and environmental impact.
April 30, 2026
Posted in Community
2026-05-05 21:06:19
MSEL Impact: Managers Who Think Like Entrepreneurs Drive Success
With an entrepreneur’s background and an interest in a corporate role, Alexandra Hadschieff Birk MSEL’19 bolstered her entrepreneurial leadership skills with her graduate degree at Babson.
April 28, 2026
Posted in Outcomes
2026-05-05 15:19:00
Serving Up a New Career: How Babson Helped a Tennis Talent Transition to Finance
When David Gonzalez MSF’24 decided he needed to bolster his business background to develop his professional career, he opted for Babson’s Master of Science in Finance program. Here’s what he learned.
April 24, 2026
Posted in Outcomes
2026-05-05 18:20:33
They’re Babson College Students—and Last Year, Their Business Made $3 Million
Where else can you find a pair of student founders whose thriving business made $3 million while they pursued their undergraduate degrees? Meet Kirk McKinney ’26 and Jacob McKinney ’28, of Junk Teens.
April 23, 2026
2026-05-05 18:20:33
Inside Babson’s First Food Summit: Where Food Entrepreneurs Connect Across the Ecosystem
Featuring student founders and alumni leaders, Babson’s Food Summit explored the wide range of roles, from food science to CPG to supply, powering today’s food industry.
April 17, 2026
Posted in Community, Entrepreneurial Leadership
2026-05-05 19:31:03
From Tote Bags to Buckets: How Everyday Items Become Cultural Currency
From Trader Joe’s mini totes to Starbucks Bearista cups, limited-edition drops are turning everyday items into cultural moments of high demand. Babson marketing experts unpack how scarcity and social sharing fuel these viral sensations.
April 14, 2026
Posted in Insights
2026-05-05 18:20:33
