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Tag: Startups

Entrepreneurs stand behind a table discussing their startups
How Mock Boards Are Sharpening Student Startups at Babson Babson’s long-standing Summer Venture Program offered a new way to provide feedback to startups this year, pairing student entrepreneurs with informal mock boards filled with experienced advisors.
By
August 4, 2026

Posted in Community

2026-08-04 22:34:26
Jake Ross poses for a photo outside Maxie's Deli while holding a copy of a newspaper featuring the restaurant
How to Land Press Coverage for Your Business? Here Are Six Tips Jake Ross ’24 built his marketing agency as a student at Babson, including learning how to generate media coverage for local businesses. Here, he offers his expertise on how companies can build relationships and attract their own press coverage.
By
July 30, 2026

Posted in Insights

2026-08-04 22:34:57
Loan approval, Loan application form with Rubber stamping that says Loan Approved, Financial loan money contract agreement company credit or person
What the New SBA Loan Increase Means for Entrepreneurs Babson Finance Professor Richard Bliss explains why the federal government doubled certain Small Business Administration loan limits, and what the change means for today’s small businesses.
By
July 27, 2026

Posted in Insights

2026-08-04 21:11:11
Two men holding a pet wellness product they created called supplamelts.
After Winning Babson’s B.E.T.A. Challenge, PetPax Co. Keeps Growing We catch up with the founders of PetPax Co. as we launch a new series, Startup Stories, highlighting the entrepreneurial journeys of Babson-born businesses.
By
July 16, 2026

Posted in Entrepreneurial Leadership, Outcomes

2026-08-04 22:34:26
Two young adult women sit at a table, while one woman looks at her laptop.
From Business Idea to Launch: Inside Babson’s New Online MSBC Degree Professor Rich Hanna explains how Babson’s new online Master of Science in Management in Business Creation helps aspiring entrepreneurs build launch-ready businesses.
By
July 1, 2026

Posted in Entrepreneurial Leadership

2026-08-04 21:11:11
Bryan Ramirez Galindo MSEL’25 and a former employee stand at a fence on a farm
Bringing AI to the Barn: An Entrepreneur Helps Dairy Farmers Dairy farmers are facing challenges, as costs rise and workers are harder to find. Offering help is Vacavision, an automated herd manager founded by Bryan Ramirez Galindo MSEL’25.
By
June 16, 2026

Posted in Entrepreneurial Leadership

2026-08-04 18:57:39
Two smiling men on a golf course.
On Course for Success: How a Babson MBA Grad Built a Golf Charity Platform Eric Sedransk MBA’14 credits Babson College with giving him the confidence to build Member for a Day, a business that blends profit with a purpose.
By
May 6, 2026

Posted in Community, Entrepreneurial Leadership, Outcomes

2026-08-04 22:34:26
Big Ideas Take Center Stage at Babson’s B.E.T.A. Challenge A record number of applicants and globally diverse finalists defined this year’s B.E.T.A. Challenge, where ventures ranged from clean energy to child literacy.
By
April 23, 2026

Posted in Entrepreneurial Leadership

2026-08-04 15:39:35
Two people wearing matching black polos and caps with a red-and-white logo stand side by side in daylight in front of a white cab truck and a black box truck; one person has an arm around the other’s shoulder, and the black truck shows the logo and a partially visible phone number starting with “781.”
They’re Babson College Students—and Last Year, Their Business Made $3 Million Where else can you find a pair of student founders whose thriving business made $3 million while they pursued their undergraduate degrees? Meet Kirk McKinney ’26 and Jacob McKinney ’28, of Junk Teens.
By
April 23, 2026

Posted in Community, Outcomes

2026-08-03 19:19:43
Woman speaks to large crowd gathered for Food Summit in airy room at Babson College.
Inside Babson’s First Food Summit: Where Food Entrepreneurs Connect Across the Ecosystem Featuring student founders and alumni leaders, Babson’s Food Summit explored the wide range of roles, from food science to CPG to supply, powering today’s food industry.
By
April 17, 2026

Posted in Community, Entrepreneurial Leadership

2026-08-04 15:39:35