Tag: VC & Investing
Show Me the Money » Hot investment tip: I know a stock fund that has beaten the S&P 500 consistently for 20 years. It pursues a rigorous fundamental research process, and is advised by some of the best names in the business. Its managers, who turn over every year, work out of a state-of-the-art investment lab in a Boston suburb. Want in?
Looking for a Babson Entrepreneur? Go to the Coasts » Businesses run by Babson students, alumni, and community members are thriving domestically and internationally. From coast to coast, Babson entrepreneurs are participating in competitive accelerators and scaling their businesses to increase their impact.
All About Angel Investors » Angels are private investors who want to help entrepreneurs turn their ideas into reality. And they are a critical component of thriving entrepreneurial ecosystems, providing the necessary financing to help founders get moving. Kevin Colleran ’03 and Babson Professor Zach Zacharakis share their insight into the world of angel investing.
Students Backing Students: The Rise of the Dorm Room Venture Capitalist » Rough Draft Ventures' peers-funding-peers model gives young entrepreneurs access to equity-free capital and resources, and gives students access to learning about the Venture Capital industry. Above all, it encourages entrepreneurship and creates a community of student founders that have gone on to launch successful ventures after graduation.
Investing in Women: A Conversation with Tory Burch » If net worth were measured in shoes, today Tory Burch is worth more than 4 million of her signature Reva ballet flats. Is there a secret to her success? In retrospect, she says it’s scary to think how little she knew at the outset, but her motivation to challenge herself and be open to new experiences has never wavered.
Slow Money Investing Takes Root » An emerging cadre of enterprising investors and entrepreneurs is committed to turning this situation around, and making money in the process. Food entrepreneurs are revitalizing dozens of old businesses, and starting hundreds of new ones, based on sustainable farming and food production methods.