Tag: Undergraduate

LendPilot Wins Fourth Annual Babson Fintech Startup Pitch Competition The competition featured fintech startup ideas developed by students. LendPilot, by Martin Mejia ’26, seeks to help early-stage small businesses manage cash flow and build credit history.
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November 25, 2025

Posted in Babson Briefs

The Babson team poses for a group photo
Babson Field Hockey Team Returns to NCAA Division III Final Four  The Babson College field hockey team is returning to the Final Four of the NCAA Division III tournament for the second time in three years and the third time in program history. 
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November 17, 2025

Posted in Community

Priyansh Bothra '25 Wins 15th Annual Babson Trading Competition Priyansh Bothra '25 won the 15th annual Babson Trading Competition, which attracted more than 60 undergraduate and graduate students from Babson College, Olin College, and Wellesley College to the Stephen D. Cutler Center for Investments and Finance.
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November 17, 2025

Posted in Babson Briefs

Sitting at a table, a Babson student talks with two attendees of the AI Innovators Bootcamp
A Tech Bootcamp: Babson Trains Small Businesses on AI Babson’s AI Innovators Bootcamp offers small businesses a one-day dive into artificial intelligence, showing how it can foster innovation and improve how they run their organizations.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 12, 2025

Posted in Insights

Babson Economics Team Earns Honorable Mention at Boston Regional College Fed Challenge  Babson College and a team of economics students earned an honorable mention at the regional finals of the 2025 Boston Regional College Fed Challenge competition at the Federal Reserve Bank of Boston.
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November 11, 2025

Posted in Babson Briefs

Krish Khemlani serves pick-up orders to students at Roger's Pub
The Food Network of Babson Food is the focus of many student and alumni entrepreneurs from Babson. Together, they form a loose community of startups and more established ventures seeking to fill bellies and grow their businesses. That food community is fostered with guidance and a helping hand by Babson College Dining.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 10, 2025

Posted in Community, Entrepreneurial Leadership, Outcomes

Kaif Bailey in front of a room as attendees at the event
With Honors: The 'Transformative' Experience of the Honors Program As the Babson Honors Program celebrates its 30th anniversary, alumni reflect on the importance of their unique research projects and the impact on their personal growth and professional fulfillment.
By
November 10, 2025

Posted in Community

Aerial shot of the quad with students grouped together for form a giant B
Parting Shots: Big B and Fall Fun Check out photos of first-year students and other captivating images of the fall semester from Babson photographer Nic Czarnecki.
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November 10, 2025

Posted in Community

Nadia Liu Spellman ’04 poses for a photo at her restaurant
The Culinary Connections Among Babson’s Alumni Babson food entrepreneurs remain connected to the College in assorted ways, by catering events, supplying the dining hall with products, participating in Dinner in Green, and pursuing partnerships with Babson College Dining
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 10, 2025

Posted in Community, Entrepreneurial Leadership, Outcomes

Babson students congregate in Babson Commons
Would You Work 72 Hours a Week? Here’s What Babson Students Say From burnout to ambition, Babson students debate the idea of working 12 hours a day, six days a week taking hold at some tech companies in Silicon Valley.
By
Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
November 5, 2025

Posted in Insights