Tag: Undergraduate

Fulbright and the Pursuit of Global Citizenship Julia Dean ’19 has been awarded a Fulbright Study/Research Grant to improve access to entrepreneurship education in South Korea. She is the latest in a line of Babson students who have decided to take advantage of their opportunities to better the lives of others around the world.

By Brianna Radicioni

April 12, 2019

Tagged Global, Social Innovation, Undergraduate, Women's Leadership

Posted in Community

Michael Ioffe’s Conversation Became a World-Changing Idea A series of conversations with students in Yemen left Michael Ioffe ’21 with an idea—that text messages could be used to bridge the digital learning access gap.

By Kait Smith Lanthier

April 8, 2019

Tagged Undergraduate, Startups

Posted in Community, Entrepreneurial Leadership

Babson Students Finish in the Money At local, national, and international finance competitions, students from Babson’s undergraduate, MBA, and MSF programs are teaming up to win big.

By Elizabeth Atwater

April 3, 2019

Tagged Graduate, Undergraduate, Class of 2020

Posted in Community

Seniors Named Poets & Quants Best and Brightest Scholars and student leaders Adam Kershner ’19 and Leslie Parra ’19 were named the Best and Brightest Business Majors by Poets & Quants.

By Kait Smith Lanthier

April 3, 2019

Tagged Student Life, Undergraduate

Posted in Community

"I Walked In And Knew, These Are My People" As a young entrepreneur, Rachel Pardue ’19, co-founder of LOU, often felt like the odd one out—until she found her home at Babson.

By Shannon Sweeny Curran

March 28, 2019

Tagged Entrepreneurship of All Kinds, Undergraduate, Startups

Posted in Entrepreneurial Leadership

CREATEing a Lasting Impact Julia Dean ’19 didn’t come to Babson for business. She came for the liberal arts, and is leaving behind a legacy of creative problem solving.

By Mitch Crosskill

March 18, 2019

Tagged Undergraduate, Entrepreneurship of All Kinds, Student Life

Posted in Entrepreneurial Leadership

When Students Become Teachers Lydia Stetson ’19 has a passion for the restaurant business. By teaching a Senior-Led Seminar, she is able to share her knowledge of the industry with her fellow students.

By John Crawford

Senior Journalist

John Crawford

A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.

March 14, 2019

Tagged Student Life, Campus, Undergraduate

Posted in Community