Tag: Food Entrepreneurship

16 results

Popped Water Lily Seeds Go Prime Time
Popped Water Lily Seeds Go Prime Time » Nadine Habayeb is about to swim with the sharks as she attempts to seal a deal for her snack company, Bohana, on ABC’s Shark Tank on Friday night, March 20.
She Wanted to Help. Becoming a Farmer Wasn’t What She Expected.
She Wanted to Help. Becoming a Farmer Wasn’t What She Expected. » After graduation, Rosine Ndayishimiye ’18 returned to her native Rwanda to make a difference. That path led her to the unexpected career choice of becoming a farmer.
How Babson Dining Could Help Save New England’s Dairy Farms
How Babson Dining Could Help Save New England’s Dairy Farms » By winning the New England Food Vision Prize, Babson College is helping a local farm expand to making mozzarella cheese to increase locally sourced food and engage faculty and students.
Creating a Clear Path for Growth
Creating a Clear Path for Growth » Juan Giraldo MBA ’18 came to Babson with an idea for a food business, but it was during the Cultivate Small Business program at Babson Executive Education that he was finally able to drill down, work out the kinks, and create a clear path for continued growth.
Brewing a New Venture
Brewing a New Venture » Tam Le MBA ’13 has always been an entrepreneur. But it was the Cultivate Small Business program at Babson that allowed him to extend his business and break new ground.
Alumni Who Pitched Ideas on ‘Shark Tank’ Return to Babson
Alumni Who Pitched Ideas on ‘Shark Tank’ Return to Babson » At this year's Babson Connect: Worldwide, part of the College’s Centennial Celebration, four Babson alumni shared their experiences pitching on ABC’s "Shark Tank."
How 25-year-old Somia Farid is Making Her Mark on Edible Arrangements
How 25-year-old Somia Farid is Making Her Mark on Edible Arrangements » How exactly does a 25-year-old successfully step into the role of Vice President and General Manager of the family business?
One Family’s Non-Linear Family Entrepreneurship Journey
One Family’s Non-Linear Family Entrepreneurship Journey » For three generations, the Barber family has evolved their business from a small butcher shop to a national food industry leader.
Honoring the Late Roger Enrico
Honoring the Late Roger Enrico » PepsiCo legend, revered philanthropist, and Babson’s newest Academy of Distinguished Entrepreneurs® inductee, the late Roger Enrico ’65, H’86 leaves behind much more than a memory.
Andrew Zimmern’s Advice for Young Entrepreneurs
Andrew Zimmern’s Advice for Young Entrepreneurs » During the eighth annual Babson Food Day, Andrew Zimmern sat round a table with Babson students to share his story and his advice for aspiring food entrepreneurs.