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Tag: Food Entrepreneurship
18 results
Linking Science and Liberal Arts to Create a Unique Experience for Students and Faculty »
Professor Marjorie Feld and Assistant Professor David Blodgett have teamed up to create a new socio-ecological course, Feeding the Modern United States.
By
Bryan Lipiner
October 7, 2020
Tags:
Food Entrepreneurship
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Campus
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Entrepreneurs of All Kinds
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Faculty
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Babson College's Class of 2021
When the Community Has Your Back »
Supermarket owner Jeffrey Brown ’86 has long supported his stores’ communities. When social unrest affected his supermarkets, those communities, in turn, supported him.
By
John Crawford
August 25, 2020
Tags:
Entrepreneurs of All Kinds
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Food Entrepreneurship
,
Alumni
Popped Water Lily Seeds Go Prime Time »
Nadine Habayeb is about to swim with the sharks as she attempts to seal a deal for her snack company, Bohana, on ABC’s Shark Tank on Friday night, March 20.
By
Michael Chmura
March 20, 2020
Tags:
Graduate
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Alumni
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Entrepreneurs of All Kinds
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Food Entrepreneurship
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Startups
,
Women-Led Entrepreneurship
She Wanted to Help. Becoming a Farmer Wasn’t What She Expected. »
After graduation, Rosine Ndayishimiye ’18 returned to her native Rwanda to make a difference. That path led her to the unexpected career choice of becoming a farmer.
By
John Crawford
January 6, 2020
Tags:
Entrepreneurs of All Kinds
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Alumni
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Women-Led Entrepreneurship
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Global
,
Food Entrepreneurship
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Sustainability
How Babson Dining Could Help Save New England’s Dairy Farms »
By winning the New England Food Vision Prize, Babson College is helping a local farm expand to making mozzarella cheese to increase locally sourced food and engage faculty and students.
By
Eric Beato
December 18, 2019
Tags:
Food Entrepreneurship
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Student Life
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Sustainability
Creating a Clear Path for Growth »
Juan Giraldo MBA ’18 came to Babson with an idea for a food business, but it was during the Cultivate Small Business program at Babson Executive Education that he was finally able to drill down, work out the kinks, and create a clear path for continued growth.
By
Karl Klaussen
September 12, 2019
Tags:
Food Entrepreneurship
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Alumni
,
Executive Education
Brewing a New Venture »
Tam Le MBA ’13 has always been an entrepreneur. But it was the Cultivate Small Business program at Babson that allowed him to extend his business and break new ground.
By
Karl Klaussen
September 10, 2019
Tags:
Food Entrepreneurship
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Alumni
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Executive Education
Alumni Who Pitched Ideas on ‘Shark Tank’ Return to Babson »
At this year's Babson Connect: Worldwide, part of the College’s Centennial Celebration, four Babson alumni shared their experiences pitching on ABC’s "Shark Tank."
By
Bryan Lipiner
September 3, 2019
Tags:
Alumni
,
Campus
,
Centennial
,
Entrepreneurs of All Kinds
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Food Entrepreneurship
,
Startups
How 25-year-old Somia Farid is Making Her Mark on Edible Arrangements »
How exactly does a 25-year-old successfully step into the role of Vice President and General Manager of the family business?
By
Lauri Union
August 9, 2019
Tags:
Family Entrepreneurship
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Food Entrepreneurship
One Family’s Non-Linear Family Entrepreneurship Journey »
For three generations, the Barber family has evolved their business from a small butcher shop to a national food industry leader.
By
Lauri Union
July 18, 2019
Tags:
Family Entrepreneurship
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Startups
,
Food Entrepreneurship
Honoring the Late Roger Enrico »
PepsiCo legend, revered philanthropist, and Babson’s newest Academy of Distinguished Entrepreneurs® inductee, the late Roger Enrico ’65, H’86 leaves behind much more than a memory.
By
Brianna Radicioni
November 20, 2018
Tags:
Food Entrepreneurship
,
Household Names
Andrew Zimmern’s Advice for Young Entrepreneurs »
During the eighth annual Babson Food Day, Andrew Zimmern sat round a table with Babson students to share his story and his advice for aspiring food entrepreneurs.
By
Kristen Yngve
October 30, 2018
Tags:
Food Entrepreneurship
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Household Names
,
Campus
How Blockchain Can Improve Food Supply Chains »
Blockchain for Food? Exploring the tremendous potential for entrepreneurs using blockchain technology in the food industry.
By
Rachel Greenberger
May 22, 2018
Tags:
Technology
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Food Entrepreneurship
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Commentary
Growing Plants to Grow Students with Stephen Ritz »
Stephen Ritz's Green Bronx Machine uses the power of a plant to transform communities that are fragmented and marginalized into neighborhoods that are inclusive and thriving.
By
Kait Smith Lanthier
April 17, 2018
Tags:
Nonprofit
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Entrepreneurship Education
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Household Names
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Entrepreneurs of All Kinds
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Social Innovation
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Food Entrepreneurship
Crooked Oak’s Head-First Dive Into Craft Spirits »
What started as an experiment for a family of entrepreneurs has grown into a full-fledged business, putting a new spin on classic spirits.
By
Kait Smith Lanthier
April 2, 2018
Tags:
Family Entrepreneurship
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Food Entrepreneurship
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Startups
,
Entrepreneurs of All Kinds
Turning Leftovers into Bestovers »
This food entrepreneur is using pulp-based snacks to transform the way we think about—and use—food waste.
By
Kait Smith Lanthier
October 12, 2017
Tags:
Food Entrepreneurship
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Women's Leadership
,
Entrepreneurs of All Kinds
,
Social Innovation
,
Startups
Gail Simmons on Creating a Career »
“What is food but a huge window into every culture in the world?”
By
Elizabeth Atwater
October 7, 2014
Tags:
Food Entrepreneurship
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Entrepreneurs of All Kinds
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Household Names
,
Women's Leadership
Octopus, Social Innovation, and the Power of Narrative »
instead of simply giving money to accelerate social good, Omidyar Network behaves like a venture capital firm, investing in global businesses whose result is public good.
By
Doug Hardy
March 18, 2013
Tags:
Food Entrepreneurship
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Household Names