Tag: Food Entrepreneurship

Professor Marjorie Feld and Assistant Professor David Blodgett

Linking Science and Liberal Arts to Create a Unique Experience for Students and Faculty Professor Marjorie Feld and Assistant Professor David Blodgett have teamed up to create a new socio-ecological course, Feeding the Modern United States.

By Bryan Lipiner

October 7, 2020

Tagged Food Entrepreneurship, Campus, Entrepreneurship of All Kinds, Faculty, Class of 2021

Posted in Community

When the Community Has Your Back Supermarket owner Jeffrey Brown ’86 has long supported his stores’ communities. When social unrest affected his supermarkets, those communities, in turn, supported him.

By John Crawford

August 25, 2020

Tagged Entrepreneurship of All Kinds, Food Entrepreneurship, Alumni

Posted in Entrepreneurial Leadership

Popped Water Lily Seeds Go Prime Time Nadine Habayeb is about to swim with the sharks as she attempts to seal a deal for her snack company, Bohana, on ABC’s Shark Tank on Friday night, March 20.

By Michael Chmura

March 20, 2020

Tagged Graduate, Alumni, Entrepreneurship of All Kinds, Food Entrepreneurship, Startups, Women-Led Entrepreneurship

Posted in Entrepreneurial Leadership

Rosine Ndayishimiye on becoming a farmer

She Wanted to Help. Becoming a Farmer Wasn’t What She Expected. After graduation, Rosine Ndayishimiye ’18 returned to her native Rwanda to make a difference. That path led her to the unexpected career choice of becoming a farmer.

By John Crawford

January 6, 2020

Tagged Entrepreneurship of All Kinds, Alumni, Women-Led Entrepreneurship, Global, Food Entrepreneurship, Sustainability

Posted in Entrepreneurial Leadership

How Babson Dining Could Help Save New England’s Dairy Farms By winning the New England Food Vision Prize, Babson College is helping a local farm expand to making mozzarella cheese to increase locally sourced food and engage faculty and students.

By Eric Beato

December 18, 2019

Tagged Food Entrepreneurship, Student Life, Sustainability

Posted in Community

2026-03-19 20:51:09

Creating a Clear Path for Growth Juan Giraldo MBA ’18 came to Babson with an idea for a food business, but it was during the Cultivate Small Business program at Babson Executive Education that he was finally able to drill down, work out the kinks, and create a clear path for continued growth.

By Karl Klaussen

September 12, 2019

Tagged Food Entrepreneurship, Alumni, Executive Education

Posted in Entrepreneurial Leadership

Brewing a New Venture Tam Le MBA ’13 has always been an entrepreneur. But it was the Cultivate Small Business program at Babson that allowed him to extend his business and break new ground.

By Karl Klaussen

September 10, 2019

Tagged Food Entrepreneurship, Alumni, Executive Education

Posted in Entrepreneurial Leadership

Alumni Who Pitched Ideas on 'Shark Tank' Return to Babson At this year’s Babson Connect: Worldwide, part of the College’s Centennial Celebration, four Babson alumni shared their experiences pitching on ABC’s “Shark Tank.”

By Bryan Lipiner

September 3, 2019

Tagged Alumni, Campus, Centennial, Entrepreneurship of All Kinds, Food Entrepreneurship, Startups

Posted in Community, Entrepreneurial Leadership

2026-03-19 23:49:05

How 25-year-old Somia Farid is Making Her Mark on Edible Arrangements How exactly does a 25-year-old successfully step into the role of Vice President and General Manager of the family business?

By Lauri Union

August 9, 2019

Tagged Family Entrepreneurship, Food Entrepreneurship

Posted in Entrepreneurial Leadership

One Family’s Non-Linear Family Entrepreneurship Journey For three generations, the Barber family has evolved their business from a small butcher shop to a national food industry leader.

By Lauri Union

July 18, 2019

Tagged Family Entrepreneurship, Startups, Food Entrepreneurship

Posted in Entrepreneurial Leadership