Tag: Arthur M. Blank School for Entrepreneurial Leadership
A Doctor and Entrepreneur Reflects on His New Role at Babson
Reflecting on his new leadership position at Babson’s Kerry Murphy Healey Center for Health Innovation and Entrepreneurship, Dr. Errol Norwitz says that the entrepreneurial mindset is missing from health care. It’s badly needed.
February 13, 2026
Posted in Community, Entrepreneurial Leadership
Summer at Babson Introduces New Opportunities for High School and Babson Students
Babson’s expanded summer portfolio includes existing programs such as Summer Study and launches the new Blank School Summer Program, an immersive learning experience for rising high school juniors and seniors, as well as initiatives for current students.
February 5, 2026
Posted in Community
What Is Total Entrepreneurial Activity, and Why Is It Important?
One of the key metrics to evaluate the state of entrepreneurship is Total Entrepreneurial Activity, which was created by the Global Entrepreneurship Monitor and measures the rate of early-stage engagement. Babson professors explain its importance.
February 2, 2026
Posted in Insights
Why Is Babson No. 1 for Entrepreneurship? Here Are 30 Reasons
Entrepreneurship is everywhere at Babson College, which has been ranked the No. 1 school for entrepreneurship for the past three decades. But why? There are countless reasons; here are just 30.
January 23, 2026
Posted in Community, Entrepreneurial Leadership, Outcomes
A Salute to Service: How Babson Students Give Back to the Community
The arrival of Martin Luther King Jr. Day, a holiday in which many people perform community service, makes for an opportune moment to examine the longstanding tradition of giving back at Babson.
January 16, 2026
Posted in Community, Entrepreneurial Leadership
Cindy Klein Marmer MBA’02, P’29 Named Executive Director of the Blank Center
Babson College appoints Cindy Klein Marmer MBA’02, P’29 as the executive director of the Arthur M. Blank Center for Entrepreneurship, bringing new momentum to the venture ecosystem.
December 15, 2025
Posted in Babson Briefs
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends
Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
December 9, 2025
Posted in Insights
