Community

Whether it happens in the classroom, while consulting with our partner companies, or at one of our global hubs, we bring you compelling stories about what’s happening throughout the Babson College community.

Babson students feeding the homeless
Not Sure What to Do with the Leftover Meals on Your Dining Plan? Here’s an Idea. Taking inspiration from a popular entrepreneurship course, Babson students hatched a plan to feed the homeless in Boston.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
January 24, 2020

Posted in Community

Diana Project 2020
Entrepreneurial Women Need Disruptive Financial Models Investing in women entrepreneurs is an opportunity to expand innovation and economic development, says new research from Diana International Impact Report.
By
January 22, 2020

Posted in Community, Entrepreneurial Leadership, Insights

women networking in miami
Alumni and Students Connect in NYC and Miami How do we stay connected to Babson's global network of more than 42,000 alumni? We bring Babson to them.
By
January 17, 2020

Posted in Community

How to Write a Resume
How to Write a Resume Do you know how to write a resume? Babson College’s Peer Career Consultants say be consistent, be detailed, and rely on others (and AI) for help.
By
January 7, 2020

Posted in Community, Insights

Babson College
New Look, Same Babson College The completion of four capital projects has set the stage for Babson College as it welcomes in its second century.
By
Bryan Lipiner
Writer
Bryan Lipiner
Bryan Lipiner is the Senior Manager for Social Media and Content Marketing at Babson College. Since arriving at Babson in 2019, he has dramatically scaled engagement and followings on Babson’s social media channels, led award-winning social media campaigns, written for Babson Thought & Action, and more. Prior to Babson, he worked as a reporter and editor at the Record-Journal newspaper in central Connecticut. Bryan received his undergraduate degree in journalism from Quinnipiac University in 2015.
January 3, 2020

Posted in Community

Eagle Wu '20
One Student Entrepreneur’s Virtual Reality As founder of virtual reality business Vinci, Eagle Wu ’20 has worked with clients from the Air Force to renewable energy businesses.
By
Bryan Lipiner
Writer
Bryan Lipiner
Bryan Lipiner is the Senior Manager for Social Media and Content Marketing at Babson College. Since arriving at Babson in 2019, he has dramatically scaled engagement and followings on Babson’s social media channels, led award-winning social media campaigns, written for Babson Thought & Action, and more. Prior to Babson, he worked as a reporter and editor at the Record-Journal newspaper in central Connecticut. Bryan received his undergraduate degree in journalism from Quinnipiac University in 2015.
January 2, 2020

Posted in Community, Entrepreneurial Leadership

Not just another Babson College ranking
Not Just Another Babson College Ranking The Princeton Review and Entrepreneur magazine named Babson College No. 2 for entrepreneurship in the United States. This ranking again proves why this is the best place for entrepreneurial leaders.
By
December 20, 2019

Posted in Community, Entrepreneurial Leadership

Babson's Centennial year
Best Year Yet What a year this has been. What a Centennial year. What else can we say but thank you? Oh yes, join us for our second century!
By
December 19, 2019

Posted in Community

Mountain Dairy
How Babson Dining Could Help Save New England’s Dairy Farms By winning the New England Food Vision Prize, Babson College is helping a local farm expand to making mozzarella cheese to increase locally sourced food and engage faculty and students.
By
Eric Beato
Editor / Writer
Eric Beato
Eric Beato is the Editor of Babson Thought & Action and Babson Magazine. A native of Chicago and a graduate of the University of Missouri School of Journalism, Eric has worked as an editor and writer at newspapers across the country, including the Chicago Sun-Times and Boston Herald. Eric joined Babson College in 2019 after working as the communications director for a private educational travel company and as the managing editor of six regional sports publications.
December 18, 2019

Posted in Community

Five Reasons Why International Students Call Babson College Home Choosing which college to attend is an important decision, especially when the choice involves moving across the world and studying internationally.
By
December 16, 2019

Posted in Community