Two Babson Ventures Named Startups to Watch by BostInno

Listen

BostInno recently named two ventures founded by Babson alumni—High Time Foods and DetraPel—as startups to watch for 2023.

In all, BostInno spotlighted 23 Boston companies. “All of the companies BostInno highlighted this year have different goals, products, and team cultures,” the Boston-based business publication wrote, “but the common thread is that they are on the verge of breaking out.”

Co-founded by Aakash Shah MBA’22 and Damian Felchlin MBA’21, High Time Foods is a provider of shelf-stable, plant-based meat. BostInno reports that, in upcoming months, the company will focus on selling to Boston restaurants.

David Zamarin ’19 founded DetraPel, which sells nontoxic water and stain repellent treatments. According to BostInno, the company will announce a new $7 million Series A funding round soon.

Posted in Babson Briefs

More from Babson Briefs »

Latest Stories

Dylan Amaswache ’27 takes a selfie with students sitting at tables behind him
A Salute to Service: How Babson Students Give Back to the Community The arrival of Martin Luther King Jr. Day, a holiday in which many people perform community service, makes for an opportune moment to examine the longstanding tradition of giving back at Babson.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
January 16, 2026

Posted in Community, Entrepreneurial Leadership

Close up of young woman holding happy smile face on background epic sunset
Best Way for Employers to Support Employees with Chronic Mental Illness Is by Offering Flexibility New research suggests that workers with chronic mental illnesses need their managers to be flexible and trust them, write Emily Rosado-Solomon of Babson College and Sherry Thatcher for The Conversation.
By ,
January 13, 2026

Posted in Insights

airplane cabin
Takeoffs and Turbulence: A Babson Professor Examines the State of the Airline Industry With a lifetime of experience and expertise in the airline industry, Babson Professor Dennis Mathaisel considers the business health and ongoing headaches of air travel today.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
January 12, 2026

Posted in Insights