Summer 2021

Office Hours: Unearthing the Value of GEM

Portrait of Donna Kelley
Listen

Professor of Entrepreneurship Donna Kelley P’24 joined Babson in 2000, a year after the College co-founded the Global Entrepreneurship Monitor (GEM). But, despite numerous opportunities, she declined each invitation to join the GEM team.

By 2007, though, when pressed by Professor Emeritus and GEM co-founder William D. Bygrave—one of the pioneers of entrepreneurship at Babson—she couldn’t refuse any longer.

“I’m glad I didn’t say no,” Kelley says. “The project has grown to have a major impact for policy audiences, researchers, and educators.”

Indeed it has, all because of researchers such as Kelley, who serves on GEM’s oversight board and who has led the GEM U.S. team for many years. Since joining the GEM board in 2007, Kelley has written more than 30 reports for the organization, which has grown into the largest and most developed research program on entrepreneurship in the world.

“GEM went from being a niche project for academics to being the most used database in academic publications for entrepreneurship,” Kelley says. “Our understanding of what’s going on globally through entrepreneurship has been fostered by the availability of GEM data.”

In its 22-year history, which began as a joint venture between Babson College and the London School of Business, GEM has surveyed about 3 million people and explored entrepreneurial activity in more than 120 economies.

Over the years, entrepreneurship has flourished around the world, in established areas like the United States and in countries, such as many in the Middle East, where it is experiencing a boom. GEM has been there to report on all of it, and it is the range of disparate reports that Kelley is most proud of.

“All of these reports, for different reasons, have been impactful,” she says. “We’re looking at the people. Each economy approaches entrepreneurship differently.”


DIGITAL BOOKSHELF: Check out the latest publications by Babson faculty


GEM is not Kelley’s only endeavor, however. She holds the Frederic C. Hamilton Professor of Free Enterprise Studies chair, and, beginning in fall 2021, she will serve as the chair of Babson’s Entrepreneurship Division, a role in which she will oversee not only the curriculum and course staffing but also the generation of entrepreneurial knowledge through research, and Babson’s evolving teaching methodologies.

“Everybody is incredibly collaborative at Babson. We have some of the most phenomenal teachers in the entire field,” she says.

“What’s the next step in entrepreneurship education? It’s amazing what the education experience has evolved into. It’s very experiential in the classroom. You’re not just learning from the experience of others; you’re learning from doing it yourself.”

Posted in Community

More from Babson Magazine »

Latest Stories

Luciana Gomez ’27 sitting on a bench shaped like donuts
Pitching, Problem Solving, and Professional Growth: Babson Students Share Summer Internship Success By the time they graduate, most Babson students will have completed at least one internship. Off the clock for the summer, undergraduate students reflect on their summer internships.
By
Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
September 8, 2025

Posted in Outcomes

Farrah Narkiewicz and Rob Major sit and talk at Trim Dining Hall
The Regular Crowd Shuffles In: Lunchtime at Trim  Trim Dining Hall may be a key part of everyday life for many Babson students, but a slew of faculty and staff members also make it part of their daily routine. At lunchtime, they file into the dining hall, seeking food and camaraderie.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
September 4, 2025

Posted in Community

Babson Study Reveals the Power of Customer Kindness New Babson-funded research shows that customer kindness can boost employee satisfaction, reduce turnover, and spark a cycle of positivity in service industries.
By
Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
September 3, 2025

Posted in Community, Insights