Can Businesses Start and Grow in a Crisis?

Grow business in crisis
Listen

Professor Phillip Kim asked a group of more than 150 students, alumni, and working professionals to participate in a poll. “In a crisis like ours today, how likely is it a business can be established and grow successfully?” he asked.

The answers were mixed. “Rightly so, with all the uncertainty we face,” said Kim. “The historical evidence shows us it is possible, even when the circumstances might not seem to be the case.”

Kim then rattled off popular enterprises founded and scaled during and following eras of economic struggle, including General Electric during the Panic of 1890, Disney during the Great Depression, and McDonald’s at the onset of World War II.


 Learn how you can navigate crises in an entrepreneurial manner, find new market opportunities, and develop an entrepreneurial leadership style.


We face many of the same situations now in the thick of the coronavirus outbreak. According to Kim, entrepreneurial leaders can be the ones to guide us through.

“The crisis will uncover new opportunities, problems, and needs,” he said.

Following the CEO Framework

Leaders of companies that were developed during economic struggles have historically placed value on customers, experimentation, and options—something Kim refers to as the CEO Framework.

Kim says entrepreneurial leaders will consider long-term opportunities rather than short-term gains, which builds customer loyalty. They also will experiment and discover new ways to match providers and consumers.


“Entrepreneurial leaders know what to do and how to act when nothing seems real, when nothing makes sense.”
Professor Phillip Kim

Lastly, entrepreneurial leaders will create new options for problems that previously existed.

Traits of an Entrepreneurial Leader

Kim said this form of leadership is critical in a crisis, because entrepreneurial leaders are skilled at managing risk, navigating uncertainty, and embracing ambiguity.

“We’re in a condition of instability, we feel a visceral threat to our well-being,” Kim said. “With that, leads to decisive change, in the ways we interact with each other and conduct business.

“Entrepreneurial leaders know what to do and how to act when nothing seems real, when nothing makes sense,” he added.

Instead of shying away, innovators must charge toward this uncertainty.

“As entrepreneurial leaders, we need to move in directions that don’t make sense initially, to press into them, and to find opportunities where others may not be looking.”

Posted in Community, Insights

More from Insights »

Latest Stories

Male college student meets with campus counselor
Here’s How Colleges Can Better Support Students’ Well-Being to Improve Their Success College students are reporting lower rates of depressive symptoms and anxiety for the third year in a row, but the mental health crisis is far from over, writes Babson College’s Ryan Travia for The Conversation.
By
December 10, 2025

Posted in Insights

Chicken sandwich
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025

Posted in Insights

The Retailing Management course with Jaylen Brown and Joel Kamm MBA’12 outside their pop-up event.
Hands-On, All-In: Babson’s Retailing Management Students Create Unforgettable Pop-Up Experience The Retailing Management class, composed of mostly fourth-year students, brought experiential learning to life, executing a campus pop-up event with Jaylen Brown’s 741 Performance brand, culminating in all they’ve learned at Babson.
By
Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
December 8, 2025

Posted in Community, Entrepreneurial Leadership