Class Project Turned Product of the Future

The HYGYM team and concept
Listen

Two team members were residing in Boston. One was in New Jersey, and another was in Turkey.

It may not be the preferred method for a group of MBA students in the middle of creating a venture as part of their course, Product Design and Development. But, like the hundreds of Babson College students doing so, and with motivation and inspiration from faculty, Akshat Khandelwal MBA’20, Sai Surya Kolusu MBA’20, Ali Cem Eyuboglu MBA’20, and Simrann Babani MBA’21 engineered and developed their fitness sanitation product, HYGYM, from around the world.

The Idea

The concept was sparked during one of Eyuboglu’s workouts at a greater Boston gym before the pandemic took hold on the United States. While training, he discovered there was no specific product available for sanitizing exercise equipment.

According to Fit Rated, exercise bikes at gyms are 39 times dirtier than a cafeteria tray. Treadmills have 74 times more bacteria than a public bathroom faucet, and free weights have 362 times more bacteria than a public toilet seat.

Through more than 60 interviews with exercisers of different ages, demographics, and professions, the team found most did not prioritize sanitation.

Their solution came through simplifying the disinfecting process with a single product. The prototype involves approximately half a spray bottle, with a paper towel holder on the bottom. And, a magnet allows the product to be attached to any metal surface.

“We need this kind of product now more than ever, because of the certain circumstances and situation we’re in,” Kolusu said.

The Shift

When the College transitioned online, HYGYM team members saw an opportunity to confront the obstacles before them, Associate Professor Victor Seidel said.

“One sign of great design teams is the ability to rally under pressure and setbacks, and even when the HYGYM team had to scatter, they maintained momentum,” Seidel said. “Different members of the team were juggling different relocation challenges, but despite it all they continued to advance their project through rapid and repeated prototyping and learning.” 

Working remotely in three locations compelled the team to think entrepreneurially when it came to testing and amending their prototype. They found their answer by using a makeshift gym in one of their residences, allowing them to test and assess their product in real time, before offering feedback to each other on the collaboration tool Miro.

Beyond the Classroom

As an industry valued at nearly $100 billion, fitness facilities will certainly reopen eventually.

When that does occur, proper hygiene will be essential.

Until then, the HYGYM team hopes to continue to build awareness in regions most affected, such as Boston and New York, about the importance of disinfecting gym equipment, and will be ready to finalize the product and begin distribution when the time is right.

“They may take six months, eight months to reopen, but people are still going to go to the gym,” Khandelwal said. “People are conscious that we have to take this extra care.”

Posted in Community

More from  »

Latest Stories

Warren Buffett
Buffett Retires: Babson Professors Highlight Lessons from a Historic Transition Warren Buffett’s retirement is more than a milestone, Babson thought leaders say. It’s also a masterclass in thoughtful succession and cultural continuity.
By
Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
May 30, 2025

Posted in Community, Insights

Zainabou Thiam ’28 sits at a table selling products to waiting customers
Paying Homage to One’s Ancestors Through Entrepreneurship Zainabou Thiam ’28 was raised in the values of Senegal. With the help of Babson, she’s growing her venture, Sunu Body, an African-inspired skin care and wellness brand.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
May 29, 2025

Posted in Entrepreneurial Leadership

The champion tennis players pose for a photo with their trophies alongside their coaches
Repeat Champs: Babson’s Doubles Team Nets Second Tennis National Title Olivia Soffer ’25 and Matia Cristiani ’26 captured their second consecutive NCAA Division III doubles national championship in women’s tennis.
By
May 28, 2025

Posted in Community