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Author: Sarah Coppinger
Risk Takers, Problem Solvers, Dumpling Makers »
Alyssa Lee MBA’17 and Annie Campbell MBA’17 bring innovation, entrepreneurial leadership, and dumplings to Boston’s restaurant industry.
By
Sarah Coppinger
December 8, 2022
Tags:
Alumni
,
Graduate
,
Entrepreneurial Leadership
,
Startups
,
Women-Led Entrepreneurship
Graduate Students Diversify Skills with Summer Internships »
Students from Babson’s graduate programs share details on their summer internship experiences and how the College helped them take the next steps on their career paths.
By
Sarah Coppinger
August 10, 2022
Tags:
Career
,
Graduate
,
Mentoring & Networking