Author: John Crawford

John Crawford
Senior Journalist
John Crawford

A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.

A portrait shot of Jamie Siminoff ’99, H’21
The Biggest Miss in “Shark Tank” History: Ring Founder Jamie Siminoff ’99, H’21 Looks Back At a fireside chat, Jamie Siminoff ’99, H’21 spoke of his “Shark Tank” appearance, which didn’t end in a deal but gave his fledgling company critical exposure. Without it, he says, “Ring would not exist.”
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 24, 2025

Posted in Entrepreneurial Leadership

Jamie Siminoff ’99, H’21 (left) and Stephen Spinelli Jr. MBA’92, PhD stand on stage
Shaq, a Snowstorm Ride, and Other Entrepreneurial Tales from Ring Founder Jamie Siminoff ’99, H’21 In a fireside chat with Babson President Stephen Spinelli Jr. MBA’92, PhD, Jamie Siminoff ’99, H’21 spoke of building Ring and the hard work of entrepreneurship.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 18, 2025

Posted in Entrepreneurial Leadership

Sitting at a table, a Babson student talks with two attendees of the AI Innovators Bootcamp
A Tech Bootcamp: Babson Trains Small Businesses on AI Babson’s AI Innovators Bootcamp offers small businesses a one-day dive into artificial intelligence, showing how it can foster innovation and improve how they run their organizations.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 12, 2025

Posted in Insights

Krish Khemlani serves pick-up orders to students at Roger's Pub
The Food Network of Babson Food is the focus of many student and alumni entrepreneurs from Babson. Together, they form a loose community of startups and more established ventures seeking to fill bellies and grow their businesses. That food community is fostered with guidance and a helping hand by Babson College Dining.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 10, 2025

Posted in Community, Entrepreneurial Leadership, Outcomes

Nadia Liu Spellman ’04 poses for a photo at her restaurant
The Culinary Connections Among Babson’s Alumni Babson food entrepreneurs remain connected to the College in assorted ways, by catering events, supplying the dining hall with products, participating in Dinner in Green, and pursuing partnerships with Babson College Dining
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
November 10, 2025

Posted in Community, Entrepreneurial Leadership, Outcomes

Babson Professor Jeffrey Shay ’87, MBA’91, sits at a table with professors from Historically Black Colleges and Universities
Babson Works with HBCUs to Boost Entrepreneurship Education A case-writing program, which teaches participants how to develop a hallmark of business education, is one of several Babson initiatives with Historically Black Colleges and Universities that aim to empower entrepreneurial leaders and the professors who educate them.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
October 31, 2025

Posted in Entrepreneurial Leadership

Riyan Palanpur ’27 (left) and Tyler Okun ’27 study together
With a Little Help from My Friends: The Power of Peer Tutoring Babson’s long-standing Peer Tutoring Program harnesses the power of students helping students. The program, which recently underwent a number of investments and improvements, trains peer tutors to coach students needing extra academic support.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
October 22, 2025

Posted in Community

Two students walk down a hill on Babson’s campus
Ups and Downs: Life on the Rolling Campus of Babson For students, staff, and faculty, the College’s rolling campus is an everyday part of the Babson experience. Nestled among the woods, buildings, and playing fields, the College’s hills add a certain charm and beauty to campus.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
October 14, 2025

Posted in Community

a row of electricity meters
The Price of Power: What’s Driving Rising Electricity Rates? Electricity rates have been steadily increasing. Ryan Davies, a Babson professor of finance, unpacks the many reasons for that, including the massive data centers popping up across the country.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
September 30, 2025

Posted in Insights

Jason Ou ’27 talks on a microphone
After a 5-Year Entrepreneurial Odyssey, an Undergrad Returns to Babson’s Campus As a sophomore, Jason Ou ’27 left campus during the pandemic. His departure set him off on an entrepreneurial odyssey, as he moved from one opportunity to another. Now, five years later, he is back on campus.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
September 17, 2025

Posted in Community, Entrepreneurial Leadership