Spring 2025

New Inspiration for Babson’s Thriving Academic Community

Wide shot of Kerry Murphy Healey Park with the Roger Babson statue in the foregrand and Babson World Globe in the background
Listen

Babson’s approach to educating and empowering learners to be entrepreneurial leaders is inspiring communities everywhere. I have long held a deep appreciation for the study of entrepreneurship as an academic discipline. From my early days as a Babson MBA student to my time as a faculty member and director of the Arthur M. Blank Center for Entrepreneurship, I have valued the art of teaching and learning.  

Today, Babson is proud to be one of the world’s flagship academic institutions for entrepreneurship education. Sophisticated experiential learning opportunities, a faculty with real-world industry expertise, and a rich array of co-curricular experiences contribute to a vibrant and inspired learning experience. Our community of learners and leaders hails from countries and cultures around the globe. The College’s worldwide ecosystem of changemakers and innovators impacts communities everywhere by creating new economic and social value where it’s needed most.  


BABSON MAGAZINE: Read the complete Spring 2025 issue.


The depth and complexity of a Babson education led to our ranking as the No. 2 best college in the United States by The Wall Street Journal.  

Leading Babson’s continued academic ascension is the College’s newest leadership addition—Provost and Executive Vice President Ariel Armony.   

Since joining our community last fall, Ariel has been a visionary partner in imagining what the future of entrepreneurial leadership will hold for Babson around the world. Growing up in Argentina, researching as a Fulbright Scholar in China, and mountain climbing in Nepal have equipped him with a unique perspective of the myriad cultures, backgrounds, and beliefs that contribute to the rich tapestry of our world.  

Ariel’s warmth and approachability—as you will experience firsthand in our profile of him in Babson Magazine—make it seem as if he has been at Babson for a lifetime. Like our entire community, I am eager to see how his leadership and approach to advancing the study and practice of entrepreneurship will breathe new inspiration into Babson’s already thriving academic community.  

The future always brings with it a degree of uncertainty and unpredictability. But, at Babson, we know that no matter what tomorrow holds, entrepreneurial leaders—and those who empower them—will be at the forefront of making the world a better place.   

Posted in Community

More from Babson Magazine »

Latest Stories

Male college student meets with campus counselor
Here’s How Colleges Can Better Support Students’ Well-Being to Improve Their Success College students are reporting lower rates of depressive symptoms and anxiety for the third year in a row, but the mental health crisis is far from over, writes Babson College’s Ryan Travia for The Conversation.
By
December 10, 2025

Posted in Insights

Chicken sandwich
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025

Posted in Insights

The Retailing Management course with Jaylen Brown and Joel Kamm MBA’12 outside their pop-up event.
Hands-On, All-In: Babson’s Retailing Management Students Create Unforgettable Pop-Up Experience The Retailing Management class, composed of mostly fourth-year students, brought experiential learning to life, executing a campus pop-up event with Jaylen Brown’s 741 Performance brand, culminating in all they’ve learned at Babson.
By
Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
December 8, 2025

Posted in Community, Entrepreneurial Leadership