Spring 2025

‘Designer Mindset’: Innovating Babson’s New DBA Program

Sebastian Fixson poses for a portrait
Listen

For the first time in its history, Babson will welcome doctoral students to campus this fall. The new Doctor of Business Administration (DBA) program has been years in the making and is led by faculty director and Professor of Innovation & Design Sebastian Fixson

“With this innovation, Babson will train practitioner-scholars and take a strategic leadership role in producing practice-relevant research,” Fixson says. 

Born and raised in Hamburg, Germany, Fixson brings his multidisciplinary background to leading this program. A mechanical engineer by training with experience consulting on manufacturing projects, Fixson came to Boston to earn his PhD at MIT and taught industrial engineering at the University of Michigan. His early research focused on product development of complex technical products such as automobiles. 


BABSON MAGAZINE: Read the complete Spring 2025 issue.


“Over time, I realized that what I studied was people innovating,” Fixson says. “Most of the conversations I joined, the journals I read, the conferences I went to were populated by people at business schools.”  

This led him in 2008 to a faculty position at Babson in the Operations and Information Management Division. He soon embarked on several administrative roles on campus, including faculty director of the Master of Science in Management in Entrepreneurial Leadership degree program, chair of the division, and associate dean of graduate programs and innovation. The DBA launch has been one of his top priorities and an intense, multiyear effort. 


“The engineer and designer in me was looking for the chance to create something new. … It’s inspiring to launch the program in the world and see its impact.”
Professor Sebastian Fixson, faculty director of the DBA program

Members of the Babson faculty had considered a doctoral degree for many years, Fixson says. He began to revisit the possibility of offering a DBA in 2022, in part because demand for these programs had grown significantly. Unlike a PhD, which teaches students research methods and disciplinary content for the purpose of generating new theory, the DBA is practice oriented and interdisciplinary. DBA students develop research skills to address concrete business and management problems, Fixson says. 

He and colleagues used a “designer mindset” to develop the DBA program. For example, they interviewed 15 DBA graduates from other schools to deeply understand who seeks a DBA and what they drew from their programs. Insights from those conversations helped them shape a Babson-specific DBA.

Fixson aims for Babson’s DBA graduates to apply their new research expertise to make real-world impact through evidence-based management. He gives the example of a DBA graduate from another institution who used his doctoral studies to convince the board of directors of his organization to allow him to create a $50 million innovation fund. Fixson looks forward to similar contributions from Babson DBAs.  

He says the DBA project has been a welcome complement to the management challenge of leading the graduate school through the pandemic. “The engineer and designer in me was looking for the chance to create something new,” Fixson says. “This has been a huge team effort involving lots of people. It’s inspiring to launch the program in the world and see its impact.”

Posted in Community, Entrepreneurial Leadership

More from Babson Magazine »

Latest Stories

Male college student meets with campus counselor
Here’s How Colleges Can Better Support Students’ Well-Being to Improve Their Success College students are reporting lower rates of depressive symptoms and anxiety for the third year in a row, but the mental health crisis is far from over, writes Babson College’s Ryan Travia for The Conversation.
By
December 10, 2025

Posted in Insights

Chicken sandwich
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025

Posted in Insights

The Retailing Management course with Jaylen Brown and Joel Kamm MBA’12 outside their pop-up event.
Hands-On, All-In: Babson’s Retailing Management Students Create Unforgettable Pop-Up Experience The Retailing Management class, composed of mostly fourth-year students, brought experiential learning to life, executing a campus pop-up event with Jaylen Brown’s 741 Performance brand, culminating in all they’ve learned at Babson.
By
Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
December 8, 2025

Posted in Community, Entrepreneurial Leadership