Winter 2022–2023

Kate Jaspon ’98 Is Driven to Inspire

Portrait of Kate Jaspon
Listen

A lot has happened for Kate Jaspon ’98 since she last appeared in the pages of Babson Magazine for the Summer 2018 issue. Back then, she was CFO for Dunkin’ Brands, which included Dunkin’ and Baskin-Robbins and operated on an all-franchise model. She was instrumental in helping Dunkin’ and its franchisees weather the tumultuous first year of the pandemic, with projects that included negotiating new terms with lenders and suppliers on behalf of franchisees and helping them score scarce resources such as Plexiglas, hand sanitizer, and gloves.


READ MORE: Alumni Faces of Franchising


Then, in December 2020, Dunkin’ was acquired by Inspire Brands, in the second-largest take-private transaction in the restaurant space. (Inspire, a private equity-owned company, purchased Dunkin’ Brands, which was publicly traded on the Nasdaq.) The result is a portfolio of 32,000 restaurants across 70 countries, creating the second-largest restaurant company in the United States. Jaspon became CFO for Inspire in July 2021, relocating her family that summer to Atlanta, where the company is headquartered. She has switched from managing a Boston-based staff of 100 to a staff of more than 400 people in five offices around the world. Inspire is 93% franchise-owned, with the company itself owning and operating more than 2,000 restaurants.

Jaspon believes the franchise model performed especially well at the height of the pandemic, in part because it provided business owners with built-in support as they faced unprecedented challenges. “For small business owners, it was amazing to have other small business owners and leadership teams at corporate,” she says. “They could hop on the phone daily, describe their problem, and work through it together.”


“Business owners can rely on the franchisor to do things like protect the brand and innovate while they focus on building their business day to day.”
Kate Jaspon ’98, CFO, Inspire Brands

Given the challenges of the current market, “the franchising restaurant industry is ripe for consolidation,” Jaspon says. As business owners face the costs of upgrading digital technologies and third-party delivery services, for example, “it’s better for companies to come together to build scale.” Inspire aims for its brands to share more than finance and legal services. “We’re doing media buying, supply-chain purchasing, all of the IT build and commercial-service build behind all of the brands,” Jaspon explains, allowing franchisees to scale faster. “Business owners can rely on the franchisor to do things like protect the brand and innovate while they focus on building their business day to day.”

Over the past 17 years, Jaspon has witnessed significant shifts in the franchisee community. “We now have some second-, third-generation franchisees who have earned business degrees and have really partnered with us to help us expand the business,” she says. The field is attracting an increasing number of new business owners and private equity investment and sponsorship. “With franchisor and franchisee relations so strong right now,” she adds, “I think you’re going to see more people making this choice.”

Posted in Community

More from Babson Magazine »

Latest Stories

Collage of four photos depicting Babson teams celebrating
Keeping Score: A Look at Babson Athletics’ Success by the Numbers From national and conference championships to academic achievements, Babson’s student-athletes continue to post impressive statistics. Here is a look at the numbers behind Babson Athletics’ successes.
By
Eric Beato
Editor / Writer
Eric Beato
Eric Beato is the Editor of Babson Thought & Action and Babson Magazine. A native of Chicago and a graduate of the University of Missouri School of Journalism, Eric has worked as an editor and writer at newspapers across the country, including the Chicago Sun-Times and Boston Herald. Eric joined Babson College in 2019 after working as the communications director for a private educational travel company and as the managing editor of six regional sports publications.
July 2, 2025

Posted in Community

A clear tip jar with cash sits on a counter
What Ending Taxes on Tips Could Mean for Workers and Tippers Babson thought leaders on tax policy explain how a federal proposal that includes eliminating taxes on tips might reshape the tipping economy.
By
Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
July 1, 2025

Posted in Insights

Members of the Babson community behind a Pride banner at the parade
Passion and Pride: How the Office of Belonging and Inclusion Supports the LGBTQ+ Community Babson’s participation in the Boston Pride Parade caps a busy and productive year of support for the LGBTQ+ community by the Office of Belonging and Inclusion, as it advances the College’s commitment to Inclusive Excellence.
By
Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
June 27, 2025

Posted in Community