MSEL Duo Earns First Place at GEM Hackathon  

Listen

Rhaaghav Kanodia MSEL’25 and Kamo Aghbalyan MSEL’25 took first place at Babson College’s third annual GEM Hackathon, hosted by the Butler Institute for Free Enterprise Through Entrepreneurship

The first-place team poses with their winning check
Professor Andrew Corbett presents the winning check to the first-place team of Rhaaghav Kanodia MSEL’25 and Kamo Aghbalyan MSEL’25. (Photo: Nic Czarnecki/Babson College)

The hackathon challenged students to analyze seven years of Global Entrepreneurship Monitor (GEM) United States report data—over 15,800 observations—to uncover what shapes the American entrepreneur. Students explored everything from founder backgrounds and co-founder dynamics to market selection and reasons for business exit. 

Kanodia and Aghbalyan earned $3,000 for their first-place effort. Judges praised their work for going beyond surface-level insights, applying machine learning and statistical rigor to reveal meaningful and sometimes surprising findings. 

“This is an impressive analysis that effectively explores key entrepreneurial characteristics using GEM data,” the judges concluded. “They went beyond the surface to generate novel findings. I could see this leading to a research paper.” 

In the hackathon, Vitor Ungari MBA’25 earned second place and $2,000, and Arman Ozsu ’25 and Connor Raney ’25 teamed up to take third place and $1,000. 

A group of people pose with their winning checks
The second- and third-place teams receive their prize winnings. (Photo: Nic Czarnecki/Babson College)

Posted in Babson Briefs

More from Babson Briefs »

Latest Stories

Male college student meets with campus counselor
Here’s How Colleges Can Better Support Students’ Well-Being to Improve Their Success College students are reporting lower rates of depressive symptoms and anxiety for the third year in a row, but the mental health crisis is far from over, writes Babson College’s Ryan Travia for The Conversation.
By
December 10, 2025

Posted in Insights

Chicken sandwich
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025

Posted in Insights

The Retailing Management course with Jaylen Brown and Joel Kamm MBA’12 outside their pop-up event.
Hands-On, All-In: Babson’s Retailing Management Students Create Unforgettable Pop-Up Experience The Retailing Management class, composed of mostly fourth-year students, brought experiential learning to life, executing a campus pop-up event with Jaylen Brown’s 741 Performance brand, culminating in all they’ve learned at Babson.
By
Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
December 8, 2025

Posted in Community, Entrepreneurial Leadership