5 Questions with Marine Corps Veteran Esther Greene MBA’21

Esther Greene MBA ’21 while serving in the Marine Corps and today.
Listen

Much like it is at the base of the entrepreneurial mindset, serving in the Marine Corps taught veteran Esther Greene MBA’21 to stay true to her passion.

On this Veterans Day, the president of the Babson Veterans Club looks back on her decision to attend Babson, how the military prepared her for earning an MBA, the professors who have inspired her, and she looks forward to life after graduation.

Why did you decide to pursue your MBA, and why at Babson?

“I’ve been in the workforce for 20 years. I was burnt out, I didn’t believe in what I was doing. I was trying to think what I could do that would be fulfilling and purposeful. I chose Babson because I was looking for an environment that was creative. It stuck out to me because they really support female entrepreneurs; it’s unlike any other school.”

How did your time in the military shape you as a person, and prepare you as a professional?

Esther Greene MBA ’21 while serving in the Marine Corps.

Esther Greene MBA ’21 while serving in the Marine Corps.

“Being in the military, it teaches people to digest information quickly. You learn to prioritize by urgency, and react efficiently. You also learn to think outside the box, because you have to find creative solutions to get things done. The experience builds strength mentally and physically.

“I learned quickly in the Marines that you don’t get what you don’t ask for, and you have to fight for what you believe in. That is a key component of my personality now, and it definitely prepared me for entering the business world and entrepreneurship.”

What other parallels do you see between being in the military and pursuing an MBA?

“The intensity. All of us veterans handle it well. Being able to cope with that is something we’re uniquely familiar with.”

Which faculty members have inspired you?

“Almost every single professor I’ve had has inspired and challenged me. Dwight Gertz is a glowing example of who I want to be as a leader. Andrew Corbett, I really want to be like him. They both have amazing tenacity and spirit. I also look up to Danna Greenberg, Melissa Manwaring, Alia Crocker; they’re all brilliant, strong women.”

What are your career goals after graduation?

“Up until the pandemic, I was working on a solo travel concept, providing a curated range of tools and tips for women traveling solo. This semester, I’m shifting my focus to leadership and UX (user experience) skills.”

Posted in Community

More from Community »

Latest Stories

Side-by-side headshots of Aaron Walton and Alex Smith
The Babson Effect: Alumni Bonds That Launch Careers—and Bring Them Full Circle When Aaron Walton ’83—whose first career break came from a Babson alumnus—hired Alex Smith ’08 as his personal business manager in 2024, it was another classic example of Babson’s top-ranked alumni network in action.
By
Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
December 16, 2025

Posted in Community, Outcomes

Male college student meets with campus counselor
Here’s How Colleges Can Better Support Students’ Well-Being to Improve Their Success College students are reporting lower rates of depressive symptoms and anxiety for the third year in a row, but the mental health crisis is far from over, writes Babson College’s Ryan Travia for The Conversation.
By
December 10, 2025

Posted in Insights

Chicken sandwich
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025

Posted in Insights