Summer 2023

From the President: Charging Forward in an Era of Change

Portrait of Stephen Spinelli Jr. on campus
Listen

The pace of change in business and society is driven by technological advances, social dynamics, and the effects of the pandemic, permanently posing new challenges and opportunities. We see it in new technologies and business models that shape new markets and revolutionize industries, and we see it in new demands and expectations for hybrid and digital-only work and learning. These phenomena present new opportunities to collaborate with diverse and inclusive communities around the world.

There’s no going back. The rapid rate of change is our new reality. The leaders and organizations that embrace that reality will race forward, while others will be left behind.

As the No. 1 school for entrepreneurship for three decades, Babson College chooses to charge forward. We have a responsibility to lead in this new era. I recently sat down with Babson Magazine to reflect on how the College has navigated this pace of change and how we’re positioned for even greater impact over the next few years.


Learn more at Meeting the Moment: Collective Impact.


Babson scholars define entrepreneurial leaders as “individuals who possess a growth mindset and demonstrate high levels of emotional, social, and cognitive competence to facilitate follower intrinsic motivation to act entrepreneurially.”* The need to educate entrepreneurial leaders who can tackle the most critical global issues has been especially urgent in higher education, a volatile market undergoing seismic shifts even before the pandemic. At Babson, we recognized that if we solve these new challenges in creative and sustainable ways, we could create competitive advantages to position the College for even greater impact. And, we’ve been doing that—much to the credit of our faculty, students, alumni, and entire community.

The accelerated pace of change is perhaps most dramatically seen in the rapid rise of generative AI. This emerging technology poses exciting and unique challenges and opportunities, as well as some daunting questions. In this issue, Babson experts—faculty and alumni—explore the ramifications for entrepreneurs and offer their insights at the dawn of the Generative AI Era.

Symbolic of our new reality, it’s an era full of uncertainty and opportunity—the type of situation in which the Babson community is prepared to lead and thrive.


* “An Integrated Conceptual Model of Entrepreneurial Leadership: New Frontiers for Research,” Scott Taylor, Danna Greenberg, Andrew C. Corbett, Keith Rollag, Jeffrey Shay, and Wendy Marcinkus Murphy, Academy of Management Journal

Posted in Community

More from Babson Magazine »

Latest Stories

Male college student meets with campus counselor
Here’s How Colleges Can Better Support Students’ Well-Being to Improve Their Success College students are reporting lower rates of depressive symptoms and anxiety for the third year in a row, but the mental health crisis is far from over, writes Babson College’s Ryan Travia for The Conversation.
By
December 10, 2025

Posted in Insights

Chicken sandwich
The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025

Posted in Insights

The Retailing Management course with Jaylen Brown and Joel Kamm MBA’12 outside their pop-up event.
Hands-On, All-In: Babson’s Retailing Management Students Create Unforgettable Pop-Up Experience The Retailing Management class, composed of mostly fourth-year students, brought experiential learning to life, executing a campus pop-up event with Jaylen Brown’s 741 Performance brand, culminating in all they’ve learned at Babson.
By
Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
December 8, 2025

Posted in Community, Entrepreneurial Leadership