Class of 2019 Toasts Its Way into Alumni Network

Listen

The Class of 2019 was welcomed into Babson’s alumni network Wednesday evening at the college’s annual champagne toast.

Hosted by the Alumni and Friends Network, the celebration is held on the last day of classes.

Student Government Association Executive Vice President Jae Shin ’19 and Graduate Student Council President Hisham Beydoun MBA’19 led the toast.

“The value of our degree begins as we join this family of 41,000 Beavers, the largest and most diverse network of entrepreneurs and gritty go-getters on the planet,” Beydoun said, before raising his glass with the Class of 2019.

Posted in Community

More from  »

Latest Stories

Graduates walk during the Commencement ceremony
Babson’s Specialized Master’s Class of 2025 Demonstrates Consistent High Outcomes Despite a challenging job market, Babson’s specialized master’s Class of 2025 showcases the value of an entrepreneurial mindset and hands-on experiences in its career outcomes.
By
Bridget Johnston
Writer
Bridget Johnston
Bridget Johnston is a writer with an eye for all things F.W. Olin. She's most excited to tell student success stories, sharing their experiences with the broader Babson community. When she's not writing for Babson Thought & Action, she is connecting prospective students with Babson's Graduate programs through a variety of mediums, including email, print, and Babson's website. She graduated with her MFA in Fiction from Temple University and can be found in Philadelphia, befriending new dogs and embroidering.
January 8, 2026

Posted in Outcomes

Gustavo Augusto Kopp de Lima ’28 stands next to a sign for the COP 30 climate change conference
A Babson Student Builds a Cycling Startup and Lands at COP 30  After a scary bike accident, Gustavo Augusto Kopp de Lima ’28 founded JoinBike, a platform seeking to connect cyclists in his native Brazil. Kopp recently spoke at the COP 30 climate change conference.
By
John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
January 7, 2026

Posted in Entrepreneurial Leadership

An illustration of an alarm clock breaking apart
Stop Punching the Clock? Why You Might Be Able to Change When and How Long You Work Career-related resolutions should consider how much work to do and when to get it done, writes Jennifer Tosti-Kharas of Babson College and Christopher Wong Michaelson for The Conversation.
By ,
January 6, 2026

Posted in Insights