Graduate
Scott Rousseau is owner and president of Beyond the Shaker, which sells all-natural, gourmet sea salts. He emails, “I was featured in an article, ‘The Turning Point,’ in the October issue of Entrepreneur magazine, because I recently shifted gears within my company to concentrate on national, wholesale accounts. One turning point was exhibiting at a wholesale show in Maine for New England-made products. As the business continues to grow, I continue to focus on quality. I still mix every spice blend by hand in small 10-gallon barrels.”