Graduate
Prashant Parameswaran is managing director of Bangalore, India-based Kottaram Agro Foods, which has launched its Soulfull line of breakfast foods made with ragi. He was featured in an April 9 article, “Ragi Reinvented,” in TheHindu.com. Ragi is a gluten-free grain, high in calcium and fiber, that can grow in arid areas.