Graduate
Prashant Parameswaran was featured in an Oct. 23 article, “A Cereal Story: Prashant Parameswaran Has Packaged the Humble Ragi into Tasty, Delicious, Healthy Breakfast Options,” posted on TheHindu.com. He has launched Soulfull, a line of breakfast cereals and instant dosa (pancake or crepe) mixes made in Bangalore, India, by Kottaram Agro Foods. Soulfull uses ragi, a nutritious, whole-grain millet, in its foods. For more information, visit soulfull.co.in and like Soulfull on Facebook.