Babson Magazine

Summer 2017

News, Notes + Nods


Nicole Kefalas ’94

Nicole Kefalas (middle, with her colleague, Paul Danforth, and Michele Bernard, of Babson’s HR Office) visited campus this spring to host a presentation on healthy cooking and eating. She emails, “I founded Lifestyle Cooking because so many people I knew were struggling to eat healthy food. We do not sell any supplements or powders; we teach people how to make food that is delicious and healthy. Our plan incorporates real food and workouts that will have the most impact. We customize programs for individuals and groups in order to address the most common missteps and misconceptions that limit long-term success.”