Graduate
Mark Allen (left), works at Air Meals in Great Falls, Va. He emails, “In April, Bill Assaad, MBA’97 (from left), co-founder of Air Meals, Steve Towler ’05 of Gate Gourmet, Greg den Herder, MBA’97, of Abby’s Catering, and I met at the World Travel Catering and Onboard Services Expo in Hamburg, Germany. Bill and I are partners in Air Meals, a true Babson venture. The expo attracts companies ranging from startups such as Air Meals, to Gate Gourmet, a premier player in travel catering, to Abby’s Catering, Houston’s leading in-flight and corporate catering company.”