Graduate
Julia Shanks is co-author of The Farmers Market Cookbook, published in April. A chef and former adjunct lecturer at Babson, she helps restaurants, farms, and food producers become and stay financially profitable through her company, Julia Shanks Food Consulting. Julia also is an advisory board member of Future Chefs, a nonprofit that educates youth about the culinary industry, and a coleader of Slow Money Boston, an organization focused on creating a fair and sustainable community-based food system.