Undergraduate
John Thompson started Juice Burger, a gourmet food truck and catering business, in 2012. He emails, “Juice Burger is New Hampshire’s first farm-to-sidewalk food truck, offering high-quality, made-from-scratch street food at competitive prices. I strive to work with organic, GMO-free farms, and 100 percent of our ingredients are sourced from local suppliers. The company is committed to cradle-to-cradle sustainability. We closed for the season in mid-November, but we’re available for holiday catering and events. We’ll reopen in April. Follow us on Facebook and stop by when you’re in southern New Hampshire or over the river in Kittery, Maine.”