Graduate
Andy Schiavetti started his food company, Fourth Creek Food, with a relish his mother, Barbara, made for family barbecues. The Rumson, N.J.-based business was featured in a July 24 article, “Fair Haven: Mom’s Recipe Launches Biz,” posted on Redbankgreen.com. Andy’s original Sweet Red Pepper Relish recently was joined by a spicier version, Hint of Habanero.