Images of 2020
By | December 16, 2020
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The Rise of Chicken, the Decline of Pizza Hut, and Other Franchising Trends
Ab Igram MBA’96, of Babson’s Tariq Farid Franchise Institute, surveys the state of franchising. From the familiar names to the up-and-coming ventures, he talks chicken, sandwiches, and, uh, pet waste scooping.
By John Crawford
Senior Journalist
John Crawford
A writer for Babson Thought & Action and the Babson Magazine, John Crawford has been telling the College’s entrepreneurial story for more than 15 years. Assignments for Babson have taken him from Rwanda to El Salvador, from the sweet-smelling factory of a Pennsylvania candy maker, to the stately Atlanta headquarters of an NFL owner, to the bustling office of a New York City fashion designer. Beyond his work for Babson, he has written articles and essays for The Philadelphia Inquirer, Notre Dame Magazine, The Good Men Project, and other publications. He can be found on Twitter, @crawfordwriter, where he tweets about climate change.
December 9, 2025
Posted in Insights
Hands-On, All-In: Babson’s Retailing Management Students Create Unforgettable Pop-Up Experience
The Retailing Management class, composed of mostly fourth-year students, brought experiential learning to life, executing a campus pop-up event with Jaylen Brown’s 741 Performance brand, culminating in all they’ve learned at Babson.
By Melissa Savignano
Writer
Melissa Savignano
Melissa Savignano, a content marketing manager at Babson College, has worked in higher education for almost a decade, where she tells authentic, compelling campus and community stories. Before Babson, she managed communications for Boston University’s largest college, the College and Graduate School of Arts & Sciences. She previously worked in client relations, helping brands of various sizes launch content marketing strategies and storytelling initiatives. When not at work, you will find her in the city of Boston, probably at the movie theater.
December 8, 2025
Tagged Campus, Class of 2026, Experiential Learning, Student Life, Undergraduate, Entrepreneurship Education
Posted in Community, Entrepreneurial Leadership
From Stage to Startup: This Improv Group Prepares Babson Students for Boardroom Success
Students Against Gravity, Babson’s long-running improvisational comedy group, blends creativity and business insight, teaching students how to adapt, collaborate, and communicate under pressure.
By Hillary Chabot
Writer
Hillary Chabot
Hillary Chabot is a writer for Babson Thought & Action and Babson Magazine. An award-winning journalist, she is known for her insightful reporting and dedication to detailed storytelling. With a career spanning over two decades, she has covered a wide range of topics, from presidential campaigns and government policy to neighborhood issues and investigative series. As a reporter for The Boston Herald, Hillary earned a reputation for tenacity and integrity. Her work at Babson College fuels her passions—to learn something new every day and conduct thoughtful, empathic interviews. She’s thrilled to be at Babson College, where students, faculty, staff members and classes provide compelling copy daily.
December 4, 2025
Posted in Community, Entrepreneurial Leadership
