Winter 2014
Jumping Into the Food Fray
A popular homemade snack. A favorite family recipe. A void in the fill-in-the-blank market crying out to be satiated. …
Tag: food - page 3
Summer 2015
Growing Seeds
Matthew Goldfarb, MBA’10, says he jumps out of bed every morning at 3 or 4, eager to work in the fields. He and his …
Summer 2015
Cooking Up Entrepreneurs
About 10 years ago, Dorothy Cann Hamilton, CEO and founder of the International Culinary Center, specializing in …
Summer 2015
Small Talk with Rachel Greenberger
Rachel Greenberger, MBA’11, leads a life of explorations. She studied in England and India, backpacked by herself around …
Summer 2015
Higher Grounds
For many Americans, “going for coffee” means making a trip to Starbucks. Around for more than 40 years, the …
Summer 2015
Feeding Our Animal Friends
When Emily Lagasse, MBA’15, returned from the Peace Corps in Togo, she brought someone special home with her: a dog she …