Fall 2018
Small Talk with Jessica Chang
Jessica Chang, MBA’12, grew up in Dallas and has lived in Taiwan, so New England’s culinary traditions were unfamiliar …
Tag: food
Summer 2018
The Doings of Doughnuts
Whether in franchises or at corporate headquarters, a surprising number of alumni work for Dunkin’ Brands.
Spring 2018
The Butterfly Effect
There are many ways to be a disruptor, an innovator. Some use technology; some work through politics. Ebru Ipekci ’93 …
Winter 2018
Women Chefs Cook Up Change
A group of 20 chefs from across the country arrived on campus last fall for a new five-day leadership program. Some were …
Winter 2017
Small Talk with Leeann Simons
When Leeann Simons was in her 20s, she lived above a health food store. She remembers looking at the supplements, …
Winter 2017
Doing Business and Doing Good
Wanting to align their personal beliefs with their professional lives, these alumni sought jobs at for-profit companies …