arts – Babson Magazine http://entrepreneurship.babson.edu/magazine-archive Babson Magazine is published four times a year and is distributed to alumni and friends of Babson. Fri, 25 Oct 2019 15:14:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.2 Shakespeare for the Digital Age http://entrepreneurship.babson.edu/magazine-archive/2019/04/22/shakespeare-for-the-digital-age/ Mon, 22 Apr 2019 17:45:44 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=10350 Hamlet 360: Thy Father’s Spirit is a reinvented virtual reality film version of the classic play directed by Steven Maler of the Commonwealth Shakespeare Company.]]> Hamlet 360: Thy Father’s Spirit

Photo: Matthew Niederhauser

Shakespeare has been reinvented for the digital age with Hamlet 360: Thy Father’s Spirit, a modern film version of the play in the emerging technology of virtual reality. Directed by Steven Maler, the founding artistic director of Commonwealth Shakespeare Company, the hourlong film (available on the website of Boston public media station WGBH) had preliminary rehearsals at Babson’s Knight Auditorium. “This has never been done before,” says Maler. “This has been one of the most challenging and mind-bending projects I have ever worked on.”

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A Contemporary Course http://entrepreneurship.babson.edu/magazine-archive/2018/08/16/a-contemporary-course/ Thu, 16 Aug 2018 13:00:10 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=9469 Flute

Photo: Pat Piasecki; Score: Trevor Baca

The typical path to becoming a classical musician is as fixed as it is rigorous: With enough talent, effort, and luck, an aspiring musician earns a degree and lands an orchestra job. Jessi Rosinski, MBA’15, is a professional flutist who stepped off that path—and never looked back.

Rosinski says she picked up the flute as a child “on instinct and intuition,” drawn to the instrument’s direct, unmediated nature. “It’s truly an extension of the body. It’s really vocal and human; what you can do with your breath is what you can do with your flute,” Rosinski says. “It’s very organic, which makes it precious.”

Her ambitions evolved in college, when the aspiring classical musician realized that “contemporary music is where I really shine. Orchestra music doesn’t light me up the same way.” After graduation, instead of seeking an orchestra position, she went for a master’s degree, choosing the New England Conservatory (NEC) because of Boston’s burgeoning contemporary music scene. Today, Rosinski performs with several new-music ensembles, including the Callithumpian Consort, Boston Modern Orchestra Project, and Sound Icon; she also teaches entrepreneurial musicianship at NEC and does consulting for arts organizations.

Contemporary music, with its dissonance and complexity, can be a hard sell to some audiences, she acknowledges. But to Rosinski, new music has an urgency that makes it vital. “What drives me as a musician is bringing to life something exciting and relevant,” says Rosinski. “Contemporary music is here and now.” Playing newly written music, she says, also allows her to form collaborative relationships with composers. “I love working on new pieces and premieres. It’s awesome to help a composer bring a piece to life,” she says.

Her Babson degree—earned, she says, “to see if my voice could go beyond my instrument”—supports her ever-evolving goals. “Contemporary music and entrepreneurship are both about creating new things and finding ways to make the impossible possible,” she says. “They’re the same in so many ways.”

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The Sorenson Center Turns 20 http://entrepreneurship.babson.edu/magazine-archive/2018/05/03/the-sorenson-center-turns-20/ Thu, 03 May 2018 15:00:06 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=8740 A little more than 20 years ago, then Babson President William Glavin approached Richard Sorenson, MBA’68, P’97, ’00, and his wife, Sandy, about their interest in supporting various campus initiatives. Among the potential projects was an arts center, and for Sorenson, the decision was a no-brainer. “I had always loved the arts. When I heard that,” he recalls, “I just kind of lit up and said, ‘OK, that’s where we’d like to focus our efforts and support Babson.’”

Richard Sorenson and Sandy Sorenson

Photo: Justin Knight
From left, Steven Maler, director of the Sorenson Center, Richard Sorenson, MBA’68, P’97, ’00, Sandy Sorenson, P’97, ’00, and President Kerry Healey attended the February celebration.

In February, the Richard W. Sorenson Center for the Arts celebrated its 20th anniversary with a slate of performances that demonstrated the breadth and depth of Babson’s arts programming. The project that began as a suggestion has evolved into a vital campus resource, one that helps the College provide a well-rounded educational experience for students.

A cappella group Rocket Pitches

Photo: Justin Knight
A cappella group Rocket Pitches performed a lively version of Stevie Wonder’s “Superstition.”

Although the Center has played an important role since its inception, by all accounts its programming took a significant leap forward when President Kerry Healey hired Steven Maler to direct the Sorenson Center in 2013. Maler, a well-known figure in Boston theater circles, brought with him the Commonwealth Shakespeare Company, for which he serves as founding artistic director. CSC is now Babson’s theater company in residence, mounting several productions on campus each season as well as annual free Shakespeare performances on the Boston Common.

Students Against Gravity

Photo: Justin Knight
Students Against Gravity played an improv game.

Maler is excited by the “pedagogical tie-ins” between the arts and the classroom that he has been able to find and create. He lauds the Sorensons’ “prescience” in helping bring the arts to campus some 20 years ago. “The requirements of creativity in the workforce now are so much more manifest and manifold than they were when the Sorensons gave this gift,” he says. “I think the Sorenson Center has become an urgent necessity in equipping our students to go out into the world.”

Satellite Mode

Photo: Justin Knight
Alex Markovitz ’10 (at the piano) and Jess Carvo, who perform as Satellite Mode, offered an original tune.

At the February showcase, the Babson community’s talents, from singing to dancing to performing improv and more, were very much in evidence among the 15 or so numbers. As a finale, CSC artist Anthony Rapp, who originated the role of Mark Cohen in Rent, joined students on stage to perform the anthemic “Seasons of Love.” Student artwork—paintings, drawings, ceramics—was on display in the lobby outside the theater, a reminder that the Sorenson Center supports visual as well as performing arts.

The Sorensons, who also fund scholarships for students involved in the arts, are frequently asked why a business school needs an arts program. In response, they tend to flip the question around. “Without the arts,” says Richard, “life would be pretty empty and stark. It’s such an integral part of human existence. Why shouldn’t every business school have an arts presence?”—Jane Dornbusch

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When Art Inspires http://entrepreneurship.babson.edu/magazine-archive/2018/02/15/when-art-inspires/ Thu, 15 Feb 2018 00:01:44 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=8448 Photo: Xueying Duanmu ’18

Photo: Xueying Duanmu ’18

Painting pictures with a spray can is tricky, discovered students who attended an unconventional art workshop last semester.

The workshop focused on street art, essentially works of art, often with a message, created in public spaces. Students showing up to the studio in Trim room 215 were handed a canvas and spray cans to fill it with life and color. “I did think that it was a little unusual,” says Oussama Ouadani ’20, one of the 16 or so students who participated. “But I have grown accustomed to the cool but at times atypical events that Babson hosts.”

For sure, “cool and atypical” describes exactly the type of art events that Danielle Krcmar aims to offer to students. In recent years, the associate director of the visual arts has organized a wide mix of workshops, including explorations of mosaics, planters, drip painting, figure drawing, printmaking, and wire sculptures. Students need a creative outlet, she says, especially one that offers a tactile experience in this digital age. “I do think they crave the opportunity to make something with their hands,” Krcmar says. “It’s valuable and grounding.”

Taking time for art also can encourage a fresh perspective. “It relaxes you and opens your mind,” Krcmar says. “Sometimes when you’re focused on creative problem-solving in one area, it can trigger an answer for something else.”

Krcmar organizes about four workshops a year, and all supplies are provided, so students only need to bring their enthusiasm. In the street art workshop, artist Percy Fortini-Wright gave participants a tutorial on using spray paint—how the angle of the can, its distance from the canvas, and the pressure applied to the nozzle all produce different effects. Excited students posted images on Snapchat of their paintings in progress. Joel Mampilly ’18 was so inspired that he and some friends decided to set up their own art nights. “We bring spray paints, acrylics, watercolors, and paper and have a blast,” he says.—John Crawford

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Capturing Quiet Moments http://entrepreneurship.babson.edu/magazine-archive/2018/02/15/capturing-quiet-moments/ Thu, 15 Feb 2018 00:01:13 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=8431 Art by John Thompson, MBA’82

Art by John Thompson, MBA’82

“I paint mud puddles,” says John Thompson, MBA’82, in a modest understatement. Thompson’s paintings and prints reflect his close observation of waterways and ponds, and how their surfaces interact with light and plants. His art, he says, is an outgrowth of “taking in a quiet moment, if you stop and look.”

Thompson’s professional life, veering between art and business, hasn’t always allowed him those quiet moments. He earned a bachelor’s degree in studio art and a master’s in art history, then opened a gallery and weaving business in Portsmouth, New Hampshire. Weaving helped hone his keen sense of color. On a late-fall day in his bright, airy studio in Waltham, Massachusetts, he says, “When you’re weaving, you start blending these funny colors, and you see how blue, in proximity to yellow, becomes this wonderful yellow-blue.” A visitor’s woven scarf provides a near-at-hand example.

Seeking greater financial security, he pursued an MBA at Babson and spent many years working for a software company. But when that company was sold, he turned back to art, earning an MFA from the Massachusetts College of Art and Design (Mass-Art). “I thought I’d be a Sunday painter,” he says, but art actually became another career. His work is displayed in restaurants, institutions, galleries, and elsewhere; he also teaches art at MassArt and Framingham State University. And as owner of the Lincoln Studios building that houses his workspace and that of more than a dozen other artists, his business acumen still serves him well.

Thompson mixes media to create a sense of depth and rhythm in his landscapes. The resulting layered effect mirrors his scrutiny of the natural world. As a statement on his website puts it, “Variations and constant change in the color, pattern, texture, and light become opportunities for observing the fleeting beauty of the ordinary and the accidental, the common and the sacred.”

As a teacher, Thompson strives to help students find their voices. After a lifetime of professional pivots, he seems particularly well-positioned to impart that lesson: Having found his own voice, he has no intention of stilling it anytime soon. “At age 67,” he says, “I’m not learning how to slow down.”

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Women Chefs Cook Up Change http://entrepreneurship.babson.edu/magazine-archive/2018/02/15/women-chefs-cook-up-change/ Thu, 15 Feb 2018 00:01:01 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=8442 Women Chefs Cook Up Change

Illustration: Miguel Porlan

A group of 20 chefs from across the country arrived on campus last fall for a new five-day leadership program. Some were restaurateurs; others were bakers or artisanal coffee roasters or sold handcrafted ice cream.

They represented a range of culinary styles, but each had two traits in common: All were women, and all were inaugural fellows in the Women’s Entrepreneurial Leadership program, devised by Babson Executive and Enterprise Education for the James Beard Foundation (JBF), the New York-based national culinary nonprofit.

“Like most industries,” says Mitchell Davis, JBF’s executive vice president, “the food industry has a dearth of women leaders at a certain level.” The goal of the program is to support women who want to expand their businesses and hone their leadership skills. More than 90 applicants vied for 20 slots, which were offered as fellowships with all expenses covered by the foundation.

Davis explains that JBF had long sought to create a program that would help women in the field aim higher and imagine what’s possible. When, through a series of connections, Babson appeared on JBF’s radar, it seemed a perfect fit. Candida Brush, vice provost of global entrepreneurial leadership, and Victoria Sassine, adjunct lecturer, served as faculty directors for the program, which takes participants through such topics as managing staff, negotiations, finance, and value propositions. The week culminated with attendees making a final presentation detailing an action plan for growth.

More philosophically, Brush hoped the program would bring about a change in mindset for participants—transform them from puzzle solvers to quilt makers, as she puts it. Chefs, she notes, are task-oriented and tend to focus on the day-to-day. Instead, she says, “I wanted them to think about what it means to be more creative and more strategic.”

Carolyn Johnson, chef-owner of 80 Thoreau in Concord, Massachusetts, and Mooncusser Fish House in Boston, was excited to participate in the program. “I came away feeling very motivated and energized and exhausted,” she says, “with a greater understanding of my need to step away from my role as a cook and into my role as a business owner.”

The food industry is demanding for both men and women, but some of its challenges are unique to women. At a session on leadership and gender issues, several of the participants talked about feeling the need to walk the line between being liked and being respected. “That’s the double bind” for women managers, acknowledged session leader Susan Duffy, executive director of Babson’s Center for Women’s Entrepreneurial Leadership. “But here’s a hint,” she told the group. “You’re allowed to come back from a program like this and totally become the new boss.”

Brush says that though many of the week’s topics were not gender specific, “There is a benefit to having a single-sex cohort. They have common issues, and a cohort sisterhood is a little different from when you have a mixed group. It’s a safe space where you’re not being judged.” And, she adds, it facilitates forming a network of female peers.

Another participant, Elizabeth Wiley of Meadowlark Restaurant and Wheat Penny Oven and Bar in Dayton, Ohio, says the program was validating and empowering. But perhaps the most valuable takeaway was receiving the encouragement to think big. “The dream of doing what you want and succeeding at it,” she says. “That’s pretty heady stuff.”—Jane Dornbusch

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Art That Makes A Splash http://entrepreneurship.babson.edu/magazine-archive/2017/11/15/art-that-makes-a-splash/ Wed, 15 Nov 2017 00:01:32 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=7922 Illustration: Christian Roux

Illustration: Christian Roux

As the saying goes, art is where you find it. Thanks to John-Marshall Stubbs, MBA’14, art now can be found on one of the unlikeliest of canvases: swimwear. Stubbs selects original, colorful paintings and then adapts them for imprinting on men’s and women’s swimsuits, which he sells through his company, Curated Clothing.

Growing up in Dallas, Stubbs was immersed in art—and commerce—from a young age. His mother owned a gallery, and he spent his early years visiting galleries and art fairs. After college, where he majored in art history and minored in business, he ran a second outlet of his mother’s gallery.

But the entrepreneurship bug also bit him early, so he soon came to Babson for his MBA. Shortly after graduating, Stubbs came across a process called sublimation printing, which makes it possible to reproduce high-resolution images on polyester fabric. Inspired, he pondered the potential of various printed products before having a eureka moment: “At three in the morning, I shot out of bed and wrote down ‘swimsuits,’ so I wouldn’t forget it.” That was in July 2014; he set to work researching manufacturers and had his first sample suit ready that December.

Today, Curated Clothing sells numerous styles online and in several retail stores. The business has changed the way Stubbs looks at paintings. “Now, when I see a piece of art,” he says, “I think in terms of how I can cut it up and put it on a swimsuit.” Stubbs also has become skilled at manipulating images in Photoshop to make them swimsuit-ready.

His cred as a former gallerist makes artists comfortable working with him, says Stubbs. Each suit is labeled with the artist’s name and signed, and Stubbs, who works with about 16 artists, takes his mission seriously. “I’m not just buying an image,” he says. “It’s an art gallery you wear.”

Now living in Los Angeles, Stubbs wears his own creations frequently. “I go to the beach a couple of times a week,” he says, “and every time, someone says, ‘That’s a cool swimsuit.’”

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A Brush with Happiness http://entrepreneurship.babson.edu/magazine-archive/2017/08/10/a-brush-with-happiness/ Thu, 10 Aug 2017 16:55:29 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=7382 Even when tackling tough subjects such as race, identity, and feminism, the paintings of LaShonda Cooks ’10 fairly vibrate with joy. That’s no accident. “Painting is my happy place,” says the Dallas native, who counts portraits of superhero Wonder Woman, tennis great Serena Williams, jazz trumpeter Chet Baker, and actress Lupita Nyong’o among her works. In that happy place, Cooks creates canvasses alive with bold color, in a style influenced by pointillist painters such as Georges Seurat.

Artwork: LaShonda Cooks '10

Photo: Andrew Klein
Artwork: LaShonda Cooks ’10

The daughter of an art teacher, Cooks says she was “always interested in the arts.” But even in high school, she recognized the value of a business background for an aspiring artist, and after a Babson brochure found its way into her hands, she thought the College might be the right place for her. An Enrico Dallas Scholarship—a four-year award for Dallas-area students— sealed the deal.

At Babson, Cooks was active in theater and on the student newspaper but always enjoyed the refuge of the ceramics studio. “Back then, very few students would venture there,” she says, “but for me it was therapeutic and peaceful.”

She turned to painting after Babson. Now, when she finishes her day job as an insurance adjuster for Geico, Cooks can be found in her studio for two hours every Monday, Wednesday, and Friday (“just to structure it a little bit”). She also leads free paint parties at a local recreation center. “That’s my way of giving back,” she says.

Much of her work is done on commission. Clients typically provide photos of loved ones, and Cooks brings her distinctive style to each portrait. “I try to capture their essence,” she says. But her own artwork ranges much more freely. “I like to paint what inspires me,” she says. “Dancers, movement, couples, a ballerina. Women that are strong and powerful. Women of color.” Questions about female identity intrigue her, as she grapples with societal notions of “what a woman is, and what a woman isn’t.”

However substantive her themes, Cooks’ work remains ebullient. “I like to capture a range of emotions,” she says, “but typically, they’re happier emotions. My paintings are pretty serene and joyous.”

Cooks and classmate Jamaal Eversley ’10 will hold a joint art exhibition on campus in the Hollister Gallery. The show opens on Back to Babson weekend, starting September 15.

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The Music Makers http://entrepreneurship.babson.edu/magazine-archive/2017/08/07/the-music-makers/ Mon, 07 Aug 2017 20:24:12 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=7355 When Nashville singer-songwriter Jamie Kent ’09 launched his music career after graduating from Babson, he did what scores of aspiring musicians have done: He hit the road.

Since then, Kent has traveled many a mile and sung many a song. He plays his music, a warm, rollicking mix of country, rock, and folk, to audiences from coast to coast, performing 100 to 150 shows a year. Life on the road can be liberating, but it also can be repetitive and exhausting. Driving from one gig to another, he and his bandmates take three-hour shifts behind the wheel of an Econoline van, which is stuffed with gear. With no roadies to help them unload and set up before a show, they do it themselves, and when the concert is over, they load the van back up and hit the road again.

This grind, of packing and unpacking, of playing to strangers night after night, is traditionally how music careers are made. “If you want to do it full time, you have to hit the road,” says Kent. “That’s where you make money.” But as the digital age continues to upend the music industry, forever altering the way fans discover and listen to artists, many of the rules of the music game have changed. Hard work, undeniable songs, and a drive to play for people—these remain the basics of a successful life in music. But also needed nowadays, for not only singers on the stage but executives behind the scenes, is a nimble mindset, one that is comfortable navigating an industry in flux and open to exploring new opportunities.

Kent has done just that. Beyond extensive touring, he has started a small record label, has scored a couple of corporate partnerships, writes songs for a publishing company, organizes tours for other artists, and has brought together a dedicated group of fans, known as The Collective, that have provided him with funding and much-needed advice.

One thing he hasn’t done is sign a record deal, but his career is flourishing nonetheless. Kent’s last album, American Mutt, landed on Billboard’s top 20 country album chart when it was released in November. Kent heard the news while he was on tour, staying at a Holiday Inn in Tennessee. “I cracked open a great bottle of Scotch with my band,” he says. “It was a bottle I had been saving for a special occasion.”

Kerry O’Neil, MBA’78

Photo: Jason Myers
Kerry O’Neil, MBA’78, at the office of Big Yellow Dog Music in Nashville

The Door Is Open

One big conundrum has bedeviled the music industry for years: the internet. It allows for unparalleled access to music, but at the same time, making money off that access, or at least making the same sums of money as when the industry’s bread-and-butter was selling physical CDs, has proven elusive. As CDs and even music downloads continue their inexorable decline, the streaming of songs through subscription sites such as Spotify, Apple Music, and Google Play Music is increasingly the way fans hear music.

Kerry O’Neil, MBA’78, has witnessed these developments firsthand. He co-owns both a music business management firm, O’Neil Hagaman, and a music publishing company, Big Yellow Dog Music, that are based in Nashville. As he navigates the turbulent state of the industry, O’Neil adjusts and adapts. Gone are the days, for instance, when Big Yellow Dog Music would put together annual business plans. “Now, they’re not even quarterly. They’re just continuous,” O’Neil says. “Our style with dealing with change is saying, ‘The door is open.’”

O’Neil originally came to Nashville because he wanted to be a songwriter. He started writing songs in grade school, and as an undergraduate dropped out of college for a while because he was spending too much time on his songs rather than his studies. Arriving in Music City in 1980, he pursued songwriting during evenings and weekends while working at a CPA firm, where he built a client base of artists.

Surrounded by the city’s many amazing writers and artists, O’Neil came to two realizations. “The talent in Nashville, it’s the best in the world. What I found out was that I was just an OK writer,” he says. “It also became apparent that I had an ability to empathize with creative people. I understood their personalities.” So O’Neil drifted away from his dream of becoming a hit songwriter and embraced a career helping artists with their finances. His services were badly needed, as artists often entrusted their money to family members, many of them unqualified for the job. “People would get into all sorts of problems,” he says. “There were legendary IRS problems in Nashville back then.”

In 1984, O’Neil co-founded O’Neil Hagaman, and today it employs 50 people charged with handling the business side of music, whether merchandising, touring logistics, or record deal negotiations. “At any time, our artists have some of the top tours in the nation, some of the top albums,” says O’Neil, though he declines to mention any of his clients’ names. “We don’t as a rule do that. Their privacy is a primary goal.” The firm keeps a low profile and doesn’t even have a website. “We’re known as one of the quietest management companies,” he says.

O’Neil is more forthcoming about his work with Big Yellow Dog Music, which develops and promotes a group of 20 songwriters. Founded in 1998, the company has three main facets to its business, explains O’Neil. The first is traditional song publishing, in which Big Yellow Dog Music seeks artists to record its songwriters’ pieces. It also sets up songwriting sessions in which its writers compose with other artists. One of the company’s better-known writers is Meghan Trainor. While Trainor is a pop star on her own, having released the smash All About that Bass a few years back, she also has co-written hits for other artists, including Rascal Flatts and Jennifer Lopez.

Another department at Big Yellow Dog Music places its writers’ songs in TV shows, movies, and commercials. Over the past five years, 80 songs from the company’s writers have appeared in the TV show Nashville, while the films The Peanuts Movie and Smurfs: The Lost Village and TV shows Big Little Lies and Grey’s Anatomy also have featured Big Yellow Dog Music songs. With the instability in the music industry, these song placements represent a steady form of revenue and exposure for writers, says O’Neil. Last year, the company landed 400 song placements around the world.

The last facet of the organization’s business is artist development. Big Yellow Dog Music helps its artists grow their voices and build careers, a process that can take years. When signing a writer, the company is looking for people who have talent and something to say. It isn’t concerned with where their songs might fit in the everchanging marketplace. O’Neil compares the company’s thinking to that of a team in the NFL draft that picks a player for his talent, not necessarily for the position he will play. “The artists we work with, we try to find the ones who are so unique, people don’t know what to do with them,” he says.

For writers who also are performing artists, Big Yellow Dog Music looks to hone their sound. The company will bring artists and producers together, and it has its own record label, so it can record artists and put out their albums. To help them gain exposure through the variety of channels that music fans use to discover new music today, such as YouTube, social media, or streaming sites, the company tailors its approach to each individual. One of its artists, Jessie James Decker, used her strong social media following to propel downloads of her single, Lights Down Low. Another artist, Maren Morris, found great success on Spotify. “That doesn’t mean Spotify will break the next act,” O’Neil says. “Every artist is different. Every artist is on a different track.”

A Great Time for Artists

These many digital platforms are tools that musicians didn’t have a generation ago. “This is a great time to be an artist,” says Jon Ricci ’05, founder and lead singer of the hard-driving rock band Lansdowne. While streaming sites don’t pay high fees to most artists, Spotify and the like do allow them to release their music directly to consumers without the aid of a record company. A site such as TuneCore will distribute Lansdowne’s music to whatever digital platform Ricci chooses, and another site, SoundExchange, can collect his royalties. Lansdowne may have released two physical CDs in the past, but it has no intention of putting out more in the future, Ricci says, not when the band’s songs already have been streamed millions of times online. The digital age has changed the way music fans find new artists. They don’t have to go to a club, or turn on the radio, or even venture to one of the dwindling record stores. They simply can go online. “The discovery of new music has become frictionless,” says Ricci, who lives in Bolton, Massachusetts.

Jon Ricci ’05

Photo: Pat Piasecki
Jon Ricci ’05 at the Brighton Music Hall in Boston

As a first-year student at Babson, Ricci didn’t intend to make music a career. His original plan was to become an investment banker. But he was inspired by his liberal arts courses, and he began singing and writing songs and spent many nights jamming in the rehearsal space in the basement of Park Manor Central. By the time he was set to graduate, the course of his life had changed. He was now an artist. “I wanted to give it a shot,” Ricci says. “I had to be true to what I was passionate about.”

Lansdowne formed in 2006, and its music has found a healthy audience. One of its more well-known songs, One Shot, has been viewed more than 4 million times on YouTube. The band has played well over 1,000 shows, including in the Middle East, where it entertained American troops. In Afghanistan, Ricci met a soldier who had the band’s name tattooed across his back.

Along the way, Lansdowne has taken a pass on not one, but two, potential record deals, as well as a slot on the TV show America’s Got Talent. At first glance, this may seem surprising, but Ricci says the terms of these opportunities weren’t right for the band. Because record companies no longer make as much money from music sales, they now seek additional sources of revenue with so-called 360 degree deals, which take a piece not only of a band’s music sales but also of its touring and merchandise earnings. That revenue is critical to a band’s survival, so the band decided to turn down the record deals.

As for America’s Got Talent, the show would have required that Lansdowne sign a long-term management deal that also took a piece of touring and merchandise sales. The price seemed too high for a TV appearance that would provide fleeting public attention. “It was hard to turn that stuff down,” Ricci admits. “I think it was the right call.”

Ricci isn’t opposed to signing a record deal in the future. A record company’s marketing muscle could prove critical given the right circumstances. And as the band continues to gain in popularity, it might be able to negotiate a deal with better terms. In the meantime, Lansdowne has three investors who provide the band with capital for making records and promotions. In return, the investors receive equity in the band or a piece of album profits, depending on the terms of their agreement.

Lansdowne should be back in the studio soon, ready to record a new batch of songs that Ricci has written. But the husband and father of two makes sure that life in a rock band doesn’t take precedence over his life at home. After missing his son’s first birthday because Lansdowne was playing a show, he vowed not to let that happen again. “You can’t miss those things,” he says. Lately, Ricci has kept busy with his venture, Prechorus, an app that centralizes the information needed to produce and promote a live event. Too often when bands play a venue, Ricci says, details about gear, lighting, promotional materials, and a host of other considerations can become lost in a slew of emails and written notes.

Prechorus puts all that nitty-gritty information in one central spot for easier access. Prechorus currently is being tested at two Boston-area venues, Brighton Music Hall and The Sinclair, and Ricci enjoys working on the startup, a much quieter pursuit compared to rock ’n’ roll. “I get as much out of building software as being on stage,” he says.

Camila Saravia ’04

Photo: Jorge Oviedo
Camila Saravia ’04 in Bogota, Colombia

Plan for the Future

Offstage is where Camila Saravia ’04 operates. She is the CEO and co-founder of M3 Music, a management company working with Colombian bands. “There is a lot of talent in Colombia,” says Saravia, who lives and works in Bogota and also has an office in Miami.

While the growth of streaming has brought a somewhat steadier flow of revenue to record labels, Saravia says that innovative thinking is still in short supply. “People are very comfortable and not thinking in a more forward-thinking way,” she says. “If you are able to understand new opportunities, there are so many things to be done.”

M3 Music always is looking to the future with its clients. The firm sets specific career goals for them, something to which the more free-spirited musicians may not be accustomed. “We look at the artists not just as art, but also as a business,” Saravia says. “It’s been quite difficult to have musicians think that way.” M3 Music focuses a lot of its efforts on international strategy. If the goal is for a band to develop the U.S. market, for instance, M3 Music will set up a tour, or release a single and video, or book a date at a big festival and hope to land a primo time slot, one that isn’t too early in the day.

Saravia also works in music publishing, albeit with a tech twist. She is the cofounder and communications director of MusicAll, an online platform that connects companies, ad agencies, video-game producers, and others in need of music with a community of independent composers and artists. An ad agency that needs music for a commercial, for instance, can search MusicAll’s catalog of artists and songs. It also can request a custom-made song for the ad; if the agency wants an original up-tempo song with a Latin feel, a request is sent to MusicAll’s artists, who respond with ideas. Saravia says the site has proven popular with musicians. “There are so many independent artists,” she says. “It’s not easy for them to get their music heard.”

Saravia has always loved music. While at Babson, she was constantly attending concerts, typically about three a week, in Boston and New York City. Her mother recently found a scrapbook of her ticket stubs. “I can’t believe all the shows I saw,” Saravia says. Back home in Colombia after graduation, she worked for a producer of advertising jingles for a year and a half before heading to Barcelona, where she earned master’s degrees in both international marketing and the music business.

Returning again to Colombia, she became partner and vice president of a music management and promotion firm, SCP Music, which had a roster of 18 bands but only a small, harried staff. Saravia helped put on the bands’ concerts, which meant attending about 10 shows in an average weekend. “It was fun for a while in my 20s, but it was tiring,” she says. “That’s when I realized it was better to focus. Having so many bands wasn’t the way to go.” So in 2010 when she co-founded her own firm, M3 Music, Saravia decided to keep the roster small. Today M3 manages just four bands.

The most popular of those acts is Bomba Estereo, which tours all over the world and scored a catchy hit, Soy Yo, that is used in Samsung and Target ads. The song’s popularity was helped in large part by its fun video, which centers on an independent-minded girl intent on living life her own way. To create the video, M3 solicited ideas through a website called Genero, and a Danish director, who hadn’t even heard of the band, submitted the winning proposal.

When promoting a new song, M3 focuses not so much on radio as on social media. “Social media is important to us,” Saravia says. “It’s very effective. It’s very close to your fans.” For Soy Yo, M3 reached out to people popular on social media and asked them to post the video. The strategy worked. “After releasing the video, it was crazy,” Saravia says. “Everyone started posting it.” On YouTube, Soy Yo has been viewed more than 20 million times.

Road Warrior and Businessman

As much as social media and streaming are a great way to reach listeners, singer-songwriter Jamie Kent believes there is still no substitute for touring. Traveling repeatedly across the country, he may play a major market as many as four times in a year. Two of those appearances may be headlining shows, while the other two may be at festivals or as an opening act—gigs intended to expose him to a new audience. This summer, as he has done in the past, Kent and his band are opening on a number of dates for ’80s pop heroes Huey Lewis and the News.

Kent’s growing success as an artist can be measured by his choice of lodging while on tour. When he first started touring, Kent mainly slept on other people’s couches. Since then, he has graduated from couches to Motel 6, then to La Quinta, and now to Holiday Inn. “It’s a tangible level of growth,” he says. “Some bands love crashing on couches. I need my own bed at night.” He has yet to reach the ultimate symbol of success as a touring act: a bus. For now, Kent is content to be economical and travel in a van. “Money saved is money earned. Until you reach a certain level, you don’t need it,” he says. “I’ll run the numbers and see when it makes sense to get a bus.”

Kent believes so much in the importance of touring that he has partnered with First Note Play, an artist development agency. Together with First Note Play, Kent will develop tours for emerging artists. He envisions the tours as old-fashioned road shows, where several acts travel together, performing concerts but also doing community events such as school visits as they hit the same markets again and again to build a fan base. “A lot of artists don’t have the ability to book and promote a tour on their own,” Kent says. “This helps artists grow their own markets.”

Kent long has known that he wanted to make a living as a performer. He first picked up the guitar and started writing songs in high school. “I’m an only child,” he says. “On some fundamental level, I have to be the center of attention. That’s the Freudian diagnosis of my career.” When choosing colleges, Kent picked Babson over the Berklee College of Music because he wanted solid business skills, which so many artists lack.

He put those skills right to work. To fulfill a need for capital at the beginning of his career, Kent started a unique fan partnership he called The Collective. Fans provided Kent with monetary support and career advice, offering opinions on album artwork and which songs to push as singles. In exchange, Collective members received exclusive songs and free admission to shows. Eventually about 600 people signed up, and while Kent no longer asks for money from members, he continues to value their input. “My fans have a say in my career,” he says. “Data and insight from fans is more valuable than ever.”

Kent has formed other partnerships, landing Bose and Durango Boots as corporate sponsors. Kent receives sound equipment from Bose, boots and funding from Durango, and he plays events for both companies in return, showing off their products as he performs. “We’re evangelists for them,” he says. “I help promote their products in a cool way.”

Now he’s hoping to find a top-level manager, someone with strong industry connections who can “knock down doors.” Until then, Kent will continue to do what he always has done: work hard. When not on the road, he spends about 12 hours a day laboring on his career, whether booking shows, doing publicity, or writing songs for himself, other artists, or a publishing company that pitches his tunes to TV shows, films, and commercials.

Just like Jon Ricci of Lansdowne, Kent isn’t rushing into a record deal. Any such deal demands caution, for labels aren’t too forgiving of failure. “They will sink half a million dollars of promotion into a record, but if it doesn’t catch fire, that’s your chance,” Kent says. “I have spent too much time and effort building this thing to gamble it on one shot.” Ideally, he would like to sign a co-venture deal that partners the small record label that he started, Road Dog Records, with a major label. This would give him access to a label’s promotional arm and radio connections, though such a deal is still a ways off. “To do that, you’ve got to bring a lot of fans to the table,” he says. “We’ve got a lot of fans, but not to that level.”

Still, Kent has earned the right to be proud. He and his band are working musicians who have successfully grappled with the tumultuous times of a changing industry. “We’ve done some amazing things,” he says. “We’re making money, and we’re growing.”

Jamie Kent ’09

Photo: Jason Myers
Jamie Kent ’09 in Nashville

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Carving Out Her Niche http://entrepreneurship.babson.edu/magazine-archive/2017/05/01/carving-out-her-niche/ Mon, 01 May 2017 12:01:54 +0000 http://entrepreneurship.babson.edu/magazine-archive/?p=6824 Gourds speak to Wendy McLaughlin ’79. Perhaps not literally, but the former advertising executive turned professional carver is definitely something of a gourd whisperer, using each specimen’s unique qualities as inspiration. “Gourding is fabulous,” she says. “You never do the same things two days in a row. No two gourds are alike.”

Artists have been carving gourds for at least 4,000 years in Peru; McLaughlin began carving 11 years ago in Minneapolis, her home for many years. An avid gardener, she planted some gourd seeds alongside a winding path at the back of her property. Thenceforth the trail, overhung with gourd vines hanging from trees, was known as Gourd Alley, and the bountiful harvest inspired McLaughlin to start carving. The name stuck: McLaughlin, now a professional gourd artist who splits her time between Florida’s Sanibel Island and Sandwich, Massachusetts, calls her business GourdAlley.

McLaughlin describes the medium as similar to soft wood, and her creations fall into roughly two categories. Larger specimens are crafted into bowls or ornamental containers. Miniature gourds become “gourdikins”: rotund little people, whimsically painted and accessorized, that are suggested by the gourds’ bulbous shapes.

The creative impulse came naturally to McLaughlin. Torn between art and business as a teen, she originally enrolled at Skidmore College but transferred to Babson. Focusing her studies on business suited McLaughlin. But, she adds, “I have a creative side that can’t be repressed.”

McLaughlin also has a strong stomach, which comes in handy for carving gourds. She places her fresh gourds in storage for a year to dry; when they emerge, they are moldy and malodorous. A dried gourd must then be bleached and scrubbed cleaned—“to within an inch of its life,” says McLaughlin—before it can be carved. “Carving gourds is not for sissies,” she notes. “You must wear a mask, and you must love power tools.”

Carving gourds went from avocation to vocation for McLaughlin when she “retired somewhat” a few years back. She has sold her work at craft shows but is now happy to be part of a nearby artists’ retail co-op.

The irrepressibly creative McLaughlin also paints furniture, but gourds are her passion. “I have a lot of variety in my work,” she says. “It’s not just a flat canvas. It’s three-dimensional, and it’s based in nature. The wonderful thing about working in gourds is that you can carve them, you can cut them, you can stain them. I’m not locked into anything. That’s what makes it fun.”

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