Undergraduate
Samriddhi Gupta started her bakery, Tutto Dolce, in 2015. She emails, “My culinary passion led me to Le Cordon Bleu in London. My vision took me on a journey to find sinful and healthy desserts. Tutto Dolce, which means ‘everything sweet,’ fulfilled not only my creative dreams but also the dreams of everyone with a sweet tooth in Chennai, India. A perfectionist by nature, I modify and test recipes until each creation is perfect. Follow me on Facebook and Instagram.”