Graduate
Rarin Tumwattana (right) and Natee Charussuriyong (left), both MBA’15, launched their ice cream business, Guss Damn Good, in Bangkok last year. Rarin emails, “It all started at Babson in 2014. We craft our ice cream from scratch, using local milk mixed with French cream to make what we call Boston texture, between the dense American style and soft Italian gelato. Our ice cream is more than just a sweet treat. All our flavors have their own stories, inspired by good moments in Boston and good memories. We recently opened our first store. Follow us on Facebook and Instagram, gussdamngood.”