Undergraduate
Radhika Gulati, founder of Rosarte, her specialty chocolate business in New Delhi, emails, “After working at a large e-commerce firm for a year, I completed Ecole Chocolat’s online professional chocolatier course. Because chocolate is special to me, I handle each recipe with the utmost care and precision. Rosarte sources ingredients from around the world, and we try not to add sugar or butter to a majority of our recipes in order to maintain the true essence of real chocolate. Our chocolates are popular for festive and corporate gifting, and we have catered parties and wedding celebrations for 20 to 2,000 guests.”