Undergraduate
Phil Han is founder and owner of Dooby’s, a Korean-inspired cafe, as well as pop-up doughnut shop Sundays and Sugarvale cocktail lounge, all in the Baltimore area. Phil was profiled in The Baltimore Sun in an April 17 article, “How Dooby’s 32-Year-Old Owner Is Shaping Baltimore’s Dining Scene.” The newspaper reports that Phil has plans for two new eateries: Noona’s Pizza and a Bon Fresco bakery, a local chain founded by Phil’s father-in-law.