Graduate
Nick Opderbeck (far right), emails, “About six years ago, I began making wine in the San Francisco Bay Area with three friends, Rob Hutchison (from left), Ed Bernazzani, and Ollie Becker. That hobby has turned into a passion, and we recently launched our first fully commercial label, Nero Cellars. We are putting our business, sales, and wine knowledge to good use as we build this fledgling company. Our fruit is sourced from impeccable vineyards in Sonoma, and we produce our wines in a facility in Oakland, focusing primarily on Rhone varietals. We invite you to join this journey with us. Cheers!”