Undergraduate
Nadia Liu Spellman emails, “In 1984, my parents launched Sally Ling’s gourmet Chinese restaurant, one of the best in the country, on Boston’s waterfront. Now I have opened my restaurant, Dumpling Daughter, near Babson in Weston. We serve my childhood favorites, based on my mother’s and grandmother’s recipes. We also do authentic home-cooking style specials on weekends to make things interesting. I am excited to offer Babson students a 10 percent discount—so bring your student IDs!”