Undergraduate
Nadia Liu Spellman opened her Weston, Mass., restaurant, Dumpling Daughter, in November. Nadia emails, “Dumpling Daughter, which features authentic Chinese home-style dishes, is doing well. We were featured in The Boston Globe on Jan. 13, ‘Dumpling Daughter’s Chinese Food Is Exquisite,’ and in Boston magazine’s January issue, ‘Family Ties,’ and readers have been coming from all over Massachusetts to dine with us. Dumpling Daughter is a fast-casual concept; you order at the counter and your food is brought to you as it’s ready, tapas style. We are open seven days a week, and we offer takeout, too.”