Babson Magazine

Summer 2018

News, Notes + Nods


Miguel del Bosque, MBA’14

Miguel del Bosque (left, with brother and business partner Horacio) emails, “I went to Babson to get my MBA, with the goal of working with the best to learn about entrepreneurship and kick-start the planning of my business. This past February, my restaurant, the sandwich co., turned three years old, and I hope to start franchising next year. Look for us on Facebook and Instagram.” The sandwich co. is located in Monterrey, Mexico. A 2016 Buzzfeed article placed it on a list of 13 Monterrey hot spots, citing the “incredible waffle sandwich with fried chicken and bacon.”