Undergraduate
Maura O’Sullivan is the kitchen manager and chef at Penny Cluse Cafe in Burlington, Vt. The cafe, a longtime local favorite for breakfast and lunch, was profiled in the Vermont weekly newspaper Seven Days on the occasion of the eatery’s 20th anniversary. The May 1 article, “Burlington’s Beloved Penny Cluse Turns 20,” notes that Maura has run the restaurant’s kitchen for 14 years and launched her culinary career working at a Wellesley cheese shop.