Graduate
Mark DiPaola, who last year rejoined his family’s restaurant business, was featured in an Oct. 27 article, “Caffe Bravo in New Haven [Conn.] Serves Farro Alongside Grilled Salmon, Shrimp, and Scallops,” on NHRegister.com. Caffe Bravo, located in the city’s East Rock neighborhood, was started in 1994 by Mark’s parents, who grew up in Amorosi, Italy. Mark had worked at the restaurant throughout high school and during summers while he was in college.