Graduate
Lizzie Bell (far right) and husband Sam Schlussel run Off the Beaten Path Food Tours, exploring out-of-the-way food finds in the Boston area. Lizzie recently hosted a group of Babson students on a food tour of Somerville’s Davis Square. The group learned about local food entrepreneurs and enjoyed tasting their offerings along the way. From left are Sabrina Stehly, assistant director, Honors and Presidential Scholars programs, Hannah Perez ’21, Aaron Wendell ’20, Krishna Ammini ’20, Amy Qin ’20, tour guide Katie Tingle, Sky Morgan ’20, Arjun Rajesh ’18, Derek Tu ’18, and Lizzie.