Graduate
Karim El-Gamal and Michael Kasseris were featured in a July 21 article, “They Put Hudson [Mass.] on the Culinary Map,” in the Food & Dining section of The Boston Globe. The pair, along with a third partner, opened New City Microcreamery in May. The specialty ice cream shop is a second venture for Karim and Michael, who opened The Rail Trail Flatbread Co., an upscale tavern also in Hudson, in 2012.