Babson Magazine

Winter 2017

News, Notes + Nods


Jeni Wheeler, MBA'05

Jeni Wheeler founder and chef at Jeni’s Joy, in Lynn, Mass., is the creator of high-quality, gluten-free prepared foods. Jeni emails, “The best way to fuel your body is with our nutritious, delicious gluten-free treats. We use only the highest quality ingredients. Our offerings include many soups and comfort-food favorites such as American chop suey, Bolognese sauce, sweet potato and butternut squash bake, and fried rice. Our many varieties of egg bakes are a tasty way to start the day. Check often as our menu changes. Available for delivery, pickup, and catering. Follow us on Facebook.”