Babson Magazine

Winter 2017

News, Notes + Nods


Jack Barber '16

Jack Barber (fourth from left) emails, “My brother, Max Barber ’17 (third from left), and I held a ribbon-cutting ceremony in September to celebrate the opening of our first brick-and-mortar restaurant, Mainely Burgers. Our parents, Dorie and David ’81 (far left), and many friends joined us. Located in Cambridge, Mass., the restaurant is the perfect year-round complement to our three Mainely Burgers food trucks, which cover the Portland, Maine, and nearby Scarborough Beach areas during the warmer months. Drop in and try our famous Mainah hamburger, served with sauteed onions, bacon, sliced apple, cheddar cheese, and maple mayo.”