Undergraduate
Cameron Sheldrake, founder of Off the Cob, emails, “Off the Cob’s crispy tortilla chips are gluten free, organic, and non-GMO. Our all-natural snacks, made with fresh sweet corn grown on small farms throughout the Midwest, support sustainable corn farming. We’re developing a baked sweet corn chip and another that’s a spicy take on our original Lightly Salted flavor. Off the Cob is available at Whole Foods in the Boston area and Wegmans in New York.”