Undergraduate
Cameron Sheldrake, founder of Off the Cob corn chips, emails, “After I appeared on ABC’s Shark Tank in November, sales have more than doubled for Off the Cob, even without a deal from the Sharks. My crispy and savory tortilla chips are made with fresh sweet corn and are available in our sea salt flavor. They’re gluten free, organic, and non-GMO. You can find Off the Cob at Whole Foods in the Boston area and Wegmans in New York.”